SUSHI KING

323 MAIN STREET, HIGHLAND FALLS, NY 10928 · Restaurant (Food Service Establishment)

55 inspections

1. Re-InspectionMar 11, 2026

   0 infractions

2. InspectionFeb 6, 2026

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
3. InspectionOct 28, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. Re-InspectionMar 18, 2025

   0 infractions

5. InspectionFeb 25, 2025

   3 infractions

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
6. Re-InspectionJan 2, 2025

   0 infractions

7. InspectionNov 19, 2024

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. InspectionNov 8, 2024

   0 infractions

9. Re-InspectionMay 30, 2024

   0 infractions

10. InspectionMar 5, 2024

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
11. Re-InspectionSep 20, 2023

    0 infractions

12. InspectionAug 24, 2023

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
13. InspectionFeb 8, 2023

    0 infractions

14. Re-InspectionMay 26, 2022

    0 infractions

15. InspectionMay 11, 2022

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. InspectionJan 26, 2022

    0 infractions

17. InspectionSep 29, 2021

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
18. Re-InspectionJun 4, 2021

    0 infractions

19. InspectionApr 29, 2021

    5 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionDec 11, 2020

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
21. Re-InspectionAug 13, 2020

    0 infractions

22. InspectionFeb 6, 2020

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
23. InspectionNov 27, 2019

    0 infractions

24. InspectionFeb 8, 2019

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionOct 3, 2018

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
26. Re-InspectionApr 20, 2018

    0 infractions

27. InspectionFeb 26, 2018

    0 infractions

28. InspectionNov 30, 2017

    0 infractions

29. InspectionSep 18, 2017

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
30. InspectionMar 2, 2017

    0 infractions

31. InspectionDec 20, 2016

    0 infractions

32. InspectionSep 12, 2016

    0 infractions

33. InspectionMay 4, 2016

    0 infractions

34. InspectionDec 16, 2015

    0 infractions

35. Re-InspectionJan 12, 2015

    0 infractions

36. InspectionDec 9, 2014

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
37. InspectionJul 30, 2014

    0 infractions

38. InspectionMar 25, 2014

    0 infractions

39. InspectionOct 7, 2013

    0 infractions

40. InspectionFeb 26, 2013

    0 infractions

41. InspectionNov 14, 2012

    0 infractions

42. InspectionFeb 28, 2012

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
43. InspectionNov 14, 2011

    0 infractions

44. InspectionMay 9, 2011

    0 infractions

45. InspectionFeb 16, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
46. InspectionOct 29, 2010

    0 infractions

47. InspectionSep 23, 2010

    0 infractions

48. InspectionAug 12, 2010

    0 infractions

49. InspectionApr 19, 2010

    0 infractions

50. InspectionDec 18, 2009

    0 infractions

51. InspectionSep 30, 2009

    0 infractions

52. InspectionMay 19, 2009

    0 infractions

53. InspectionApr 21, 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
54. InspectionDec 23, 2008

    0 infractions

55. InspectionFeb 20, 2008

    0 infractions