Brucelea Haven
41 McGivern St W, Walkerton ON N0G 2T0 · Institutional Food Service
Inspection summary
Brucelea Haven has been inspected 10 times by Grey Bruce Health Unit (Grey Bruce Public Health) since December 7, 2023. The most recent inspection, on October 13, 2026, found no infractions.
3 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 23, 2025. For example:
Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 9 times across 6 separate inspections, most recently on July 14, 2025. For example:
Floors are tight, smooth, non-absorbent and maintained clean and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
0 infractions
- Routine
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
- Used equipment not free from open seams in contact with food
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
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