Maple Court Villa
5 4th St, Walkerton ON N0G 2V0 · Institutional Food Service
9 inspections
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
0 infractions
- Routine
2 infractions
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise- equipment not constructed to permit cleaning
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Routine
1 infraction
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise- furniture not constructed to permit cleaning
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Routine
0 infractions
- Routine
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Mechanical dishwashers constructed, designed and maintained properly
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
0 infractions
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse
- Mechanical dishwashers constructed, designed and maintained properly