BRUNSWICK BOWLING LANES
80 BRUNSWICK, YARMOUTH · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Sanitized your dishes and food contact surfaces after washing in accordance with Section 4.2.5 and 4.2.8 of the NS Food Retail and Food Services Code,
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.