BRUNSWICK CENTRAL SCHOOL (MS/HS)

3992 NY 2, TROY, NY 12180 · Restaurant (School K-12 Food Service)

26 inspections

1. InspectionNov 13, 2025

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. InspectionSep 30, 2024

   0 infractions

3. InspectionNov 2, 2023

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
4. InspectionOct 11, 2022

   2 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
5. InspectionOct 25, 2021

   0 infractions

6. InspectionSep 9, 2020

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionSep 20, 2019

   0 infractions

8. InspectionOct 5, 2018

   0 infractions

9. InspectionNov 6, 2017

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. InspectionOct 14, 2016

    0 infractions

11. InspectionOct 13, 2015

    0 infractions

12. InspectionSep 23, 2014

    0 infractions

13. InspectionDec 11, 2013

    0 infractions

14. InspectionOct 23, 2012

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. InspectionSep 26, 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
16. InspectionOct 12, 2010

    0 infractions

17. InspectionOct 1, 2009

    0 infractions

18. InspectionOct 7, 2008

    0 infractions

19. InspectionOct 2, 2007

    0 infractions

20. InspectionDec 1, 2006

    0 infractions

21. InspectionOct 14, 2005

    0 infractions

22. InspectionDec 9, 2004

    0 infractions

23. InspectionNov 25, 2003

    0 infractions

24. InspectionDec 10, 2002

    0 infractions

25. InspectionOct 23, 2001

    0 infractions

26. InspectionOct 19, 2000

    0 infractions