TAMARAC CONCESSION STAND

3992 NY 2, TROY, NY 12180 · Restaurant (Restaurant)

16 inspections

InspectionSep 30, 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionNov 2, 2023
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionOct 11, 2022
0 infractions
InspectionOct 25, 2021
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
InspectionSep 9, 2020
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
InspectionSep 20, 2019
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionOct 5, 2018
0 infractions
InspectionNov 6, 2017
0 infractions
InspectionOct 14, 2016
0 infractions
InspectionOct 13, 2015
1 infraction
- 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
  - Not Critical Violation
InspectionSep 23, 2014
0 infractions
InspectionOct 23, 2012
0 infractions
InspectionOct 12, 2010
0 infractions
InspectionOct 1, 2009
0 infractions
InspectionOct 2, 2007
0 infractions
InspectionOct 14, 2005
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation