BRUYÈRE HEALTH GREYSTONE TRANSITIONAL CARE
225 SCHOLASTIC DR OTTAWA ON H3B 1R1 · Food Safety
Inspection summary
BRUYÈRE HEALTH GREYSTONE TRANSITIONAL CARE has been inspected 8 times by Ottawa Public Health since April 20, 2024. The most recent inspection, on June 29, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 20, 2024. For example:
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Nearby inspected facilities
- TARTELETTE BAKERY & CAFE
175 MAIN STREET OTTAWA ON K1S 1C2
5 inspections
- JFUSE
145 MAIN ST OTTAWA ON K1S 1C1
7 inspections
- NU GROCERY MAIN INC.
143 MAIN ST OTTAWA ON K1S 5V9
2 inspections
- MCDONALD'S
175 MAIN STREET OTTAWA ON K1S 5T8
1 inspection
- XING FU TANG
175 MAIN ST OTTAWA ON K1S
3 inspections
- BARBURRITO
137 MAIN ST OTTAWA ON K1S 1C1
2 inspections
- CARLETON PRESCHOOL
63 EVELYN AVE OTTAWA ON K1S 0C6
9 inspections
- CARLETON PRESCHOOL
63 EVELYN AVE OTTAWA ON K1S 0C6
4 inspections