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Bubble Tea & Coffee Lab

3 - 100 King Street Spruce Grove AB T7X 0J6 · Food - General

Official record from Alberta →

Inspection summary

Bubble Tea & Coffee Lab has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 11, 2024. The most recent inspection, on November 6, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on March 11, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some items, that contain high risk food items, were being stored at room temperature. Items include:- Sausage Roll.- Peperoni Cheese Roll.- Pizza Pretzel with Peperoni. Items that contain high risk food must be stored at temperature less than 4 degrees Celsius, Greater than 60 degrees Celsius. Alternatively, items can be tested for shelf stability to have them stored at room temperature for longer periods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tapioca balls were being stored at 30 degrees Celsius. Tapioca balls must be stored at temperatures greater than 60 degrees Celsius, or less than 4 degrees Celsius. Alternatively, tapioca balls can be stored at room temperature for 2 hours and then discarded.

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