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Grove City Meats

400 - 105 King Street Spruce Grove AB T7X 3X4 · Food - General

Official record from Alberta →

Inspection summary

Grove City Meats has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on January 15, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on July 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on October 10, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A complaint was received by AHS that indicated an employee was handling raw meat with bare hands. They moved from raw meat to ready to eat foods, and working the till without washing hands. Discussed this with the facility. Encouraged them to begin using utensils as much as possible. Tongs were discussed as a good option
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A complaint was received by AHS. Discussed the complaint with the facility. It was confirmed that direct contact between hands and food is being done more often than necessary. The facility confirmed they will implement barriers such as utensils, paper, or bags more often.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
  5. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -hand sink is required in the new space
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
  6. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -hand sink is required in the new space
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • -a floor plan showing the pre-existing space, and the new space was not submitted. Please do this
  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -hand sink is required in the new space
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • -a floor plan showing the pre-existing space, and the new space was not submitted. Please do this
  8. Monitoring Inspection

    0 infractions

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