Grove City Meats
400 - 105 King Street Spruce Grove AB T7X 3X4 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- A complaint was received by AHS that indicated an employee was handling raw meat with bare hands. They moved from raw meat to ready to eat foods, and working the till without washing hands. Discussed this with the facility. Encouraged them to begin using utensils as much as possible. Tongs were discussed as a good option
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- A complaint was received by AHS. Discussed the complaint with the facility. It was confirmed that direct contact between hands and food is being done more often than necessary. The facility confirmed they will implement barriers such as utensils, paper, or bags more often.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -hand sink is required in the new space
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -hand sink is required in the new space
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- -a floor plan showing the pre-existing space, and the new space was not submitted. Please do this
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -hand sink is required in the new space
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -ceiling texture was not smooth. Please make this smooth and cleanable and impervious to moisture
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- -a floor plan showing the pre-existing space, and the new space was not submitted. Please do this
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions