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BUDLONG HOT CHICKEN

4619 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

5 inspections

  1. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS (FLOUR AND CORN MEAL) IN THE REAR PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS NOT STORED PROPERLY ON PREP TABLES AND BEING USED AS A LINER IN PREP COOLERS AND ON SHELVING IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS AND THE INNER LINING OF THE TWO DOOR REACH-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PIPES UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15--OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19--OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN PREP COOLER LOCATED IN NEXT TO THE FOUNTAIN DRINK STATION.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT ALSO,THE FLOORS IN THE BASEMENT DRY STORAGE AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  4. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING AN UNUSED BAKING MIXER EQUIPMENT AND A BROKEN,UNUSED CHEST FREEZER IN THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REMOVE UNNECESSARY MENTIONED ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING IN THE KITCHEN PREP AREA WITH DIRT/DUST BUILD UP AND PEELING DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME LIGHT BULBS NOT SHIELDED UNDERNEATH THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. License

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL WRAPPED AROUND STOVE TOP. INSTRUCTED MANAGER TO REMOVE FOIL TO KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED TOASTER OVEN WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SLIGHTLY BENT LID FOR OUTSIDE RECEPTACLE. INSTRUCTED MANAGER TO REPLACE WITH A MORE TIGHT FITTING LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED SINK IN BASEMENT. INSTRUCTED MANAGER TO REMOVE SINK AND ALL UNNECESSSARY ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON AIR VENTS IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.