PHOS THAI

4638 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

20 inspections

1. CanvassMay 6, 2024

   0 infractions

2. ComplaintSep 11, 2023

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 48-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS FRIED TOFU, 1/2 POUND TOMATOES, 1/4 POUND CABBAGE, 1 POUND SHRIMP, 1 POUND MIXED GREENS, AND 1 POUND CHICKEN ( $325). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 45 F AND 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. MANAGER CALLED TECHNICIAN WHO REPAIRED 1 COOLER. 1 COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED INTERIOR OF COOLERS WITH RUSTED RACKS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SEVERAL PIECES OF EQUIPMENT( SIDE OF LARGE WHITE 2 DOOR COOLER, GRIDDLE AREA, AND SHELVING ABOVE PREP AREA) WITH HEAVY SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING WITH CHIPPED PAINT, LEAKS, AND DUCK TAPE USED TO PATCH. INSTRUCTED MANAGER REPAIR AND REPAINT CEILING; OBSERVED CRACKED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT FACILITY WITH SOIL AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILD UP ABOVE GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.
3. Canvass Re-InspectionFeb 15, 2023

   0 infractions

4. CanvassFeb 8, 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXTERIOR OF 2 DOOR COOLER IN REAR STORAGE AREA WITH SOIL BUILD U.P INSTRUCTED MANAGER TO CLEAN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2549410 DATED 2-4-2022 INSTRUCTED FACILITY TO CLEAN AND MAINTAIN HOODS AND FILTERS ABOVE COOKING EQUIPMENT. OBSERVED HEAVY GREASE AND SOIL BUILDUP ON HOODS AND FILTERS INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Complaint Re-InspectionFeb 4, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
6. ComplaintJan 28, 2022

   11 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (TAMARIND, SUGAR, SALT ETC)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 15 RODENT DROPPINGS (RAT) BEHIND COOKING EQUIPMENT ALONG THE WALLS IN PREP/COOKING AREA AND 5 DROPPINGS UNDERNEATH FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD CONTAINERS IN THE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAKY PIPE BEHIND ICE MACHINE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPAIR LOOSE FLOOR TILES IN REAR STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND IN REAR STORAGE AREA.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 CITATION ISSUED
7. Canvass Re-InspectionMar 31, 2021

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
8. CanvassMar 17, 2021

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER INSIDE. MANAGEMENT INSTRUCTED THAT ALL THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 RAT DROPPINGS LOCATED ON THE FLOOR UNDERNEATH THE FRONT PREP COUNTERTOP INSIDE OF THE CABINETS AND ALSO ALONG THE EDGES OF THE CEILING TILES AND METAL TRACK IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAPS LOCATED BENEATH THE 3 COMPARTMENT SINK AND NEXT TO THE WOK STATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING TO BE IN DISREPAIR WITH EVIDENCE OF WATER LEAKS. MANAGEMENT INSTRUCTED TO REPAIR AND PAINT THE CEILING SO IT IS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE THE CARDBOARD COVERING THE FLOOR IN THE REAR STORAGE ROOM NEXT TO THE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE PREP AREA AND THE DISCOLORED AREAS ON THE CEILING NEXT TO THE VENTILATION HOOD.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
9. Canvass Re-InspectionMar 5, 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK INN BAR AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM BASE OF COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK .MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST REPLACE AND CLEAN FROM BLACK SLIMY SUBSTANCE BUILD UP ON CAULKING BETWEEN 3 COMPARTMENT SINK AND WALL IN DISHWASHING AREA
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
10. CanvassFeb 27, 2020

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT OBSERVED TO BE INCOMPLETE ON PREMISES DURING INSPECTION MISSING MASK AND MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK INN BAR AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA, NOODLES, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM BASE OF COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK .MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REPLACE AND CLEAN FROM BLACK SLIMY SUBSTANCE BUILD UP ON CAULKING BETWEEN 3 COMPARTMENT SINK AND WALL IN DISHWASHING AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN KITCHEN , REAR STORAGE AREA,HALLWAY AND BAR AREA .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATIONS FROM 4/5/2019 REPORT #2282715 OBSERVED NOT TO BE CORRECTED AS FOLLOWS : VIOLATION # 43 OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. VIOLATION # 51 BACK FLOW PREVENTION NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT VIOLATION # 55 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN AREA PRIORITY FOUNDATION VIOLATION.7-42-090 CITATION ISSUED
11. ComplaintApr 5, 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THAT KITCHEN HAND WASHING SINK IS BLOCKED WITH ITEMS STORED IN THEM (3 PREPACKED BOXES OF FROZEN JUICE) PRIORITY FOUNDATION VIOLATION ,7-38-030(c) CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THAT PEST CONTROL BOOK IS NOT UP TO DATE. MISSING COPY OF PEST CONTROL COMPANY STATE OF ILLINOIS LICENSE, MISSING REPORTS FOR TREATMENT.BY STATEMENT OF PERSON IN CHARGE "ORKIN" IS COMING AND TREATING PLACE EVERY TWO MONTHS AND LAST TREATMENT PAPER PROVIDED WAS FROM SEPTEMBER 2019.7-38-020(c) CITATION ISSUED. VIOLATION CORRECTED DURING INSPECTION.ADDITIONAL AND MISSING INFORMATION EMAILED FROM ORKIN AND BOOK UP TO DATE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF DUCK TAPE AS REPAIR TOOLS. MUST USE ONLY APPROVED MATERIALS FOR REPAIR FOOD AND NON FOOD CONTACT EQUIPMENT
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN CLEAN HOOD FILTERS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BROKEN LIGHT SHIELD OVER GLASS DOOR COOLER
12. CanvassJun 7, 2018

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND SOAP ON THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND SOAP ON THE HAND SINK IN THE KITCHEN DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND WASHBOWL SINK IN MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. ICE MAKER IS MISSING A UPPPER COMPARTMENT COVER. MUST PROVIDE COVER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, ALL SPICES CONTAINERS, ALL DRY FOOD SHELVINGS, PREP TABLES, CHOPPING BOARDS,DOOR TRUCK OF THE COOLERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN AND MISSING FLOOR TILES IN THE PREP AREA UNDER THE PREP TABLE. MUST REPAIR /REPLACE FLOOR TILES AND MAINTAIN. CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE AREA AND PREP AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOOD/FILTER WITH ACCUMULATED GREASE AND DUST IN THE COOK LINE. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
13. Canvass Re-InspectionJul 25, 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN LOWER WALLS BEHIND ALL KITCHEN COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
14. CanvassJul 24, 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK,CHICKEN,TOFU ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER CHICKEN AT 47.1F,TOFU AT 45.6F,BEAN SPROUTS AT 49.1F,EGGS AT 44.9F,NOODLES AT 43.7F,MILK AT 46.9F ETC.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE/INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE REFRIGERATION UNITS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN LOWER WALLS BEHIND ALL KITCHEN COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD ON LIGHT FIXTURE NEAR THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE DRY STOCK ITEMS AT REAR NEXT TO THE KITCHEN 2 DOOR STAND-UP COOLER AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
15. Suspected Food Poisoning Re-inspectionDec 1, 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Instructed facility to label and maintain any prepared foods with name and date and to maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.
16. Suspected Food PoisoningNov 23, 2016

    13 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed food at improper temperatures: 3lbs of cooked wide noodles on a shelf at 54.2f, 1.5lbs of cooked chicken on a shelf at 49.7f, and 0.5lbs of sprouts on a shelf at 55.1f. Operator discarded and denatured said food (valued at $20). Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed small fly activity on site: 20 flies near the service window/station, 30 flies near the smoothie station, and 5 flies in the kitchen by the three compartment sink. Instructed facility to remove all pest activity and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No city of Chicago certified foodservice manager on site nor were any valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods (chicken, rice, noodles, etc) were prepared and/or served. Instructed facility that a city of Chicago certified foodservice manager must be on site with a valid city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed the three compartment sink to be slow draining and have waste water back up into an empty compartment when water is released from another compartment. Instructed facility to repair and maintain so sink drains without backing up. Serious violation 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Instructed facility to label and maintain any prepared foods with name and date and to maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed food items stored in plastic grocery bags. Instructed facility to store all items in food grade materials/containers only and to maintain. Observed the two door prep cooler in the kitchen to have torn gaskets. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt and food debris accumulation on the cooking equipment, shelves in kitchen, and in refrigeration gaskets. Instructed facility to clean, sanitize, and maintain all.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and grease accumulation on the floors under and around cooking and refrigeration equipment. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt and food debris on the walls behind the cooking equipment and behind the refrigeration equipment. Instructed facility to clean and maintain. Observed peeling paint on the ceiling above the three compartment sink. Instructed facility to repair and maintain smooth and easily cleanable.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed the kitchen prep area lights to be unshielded. Instructed facility to shield each light end to end and maintain.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed ice scoop and bulk food scoops stored directly in containers. Instructed facility to store in a separate, sanitary fashion and to maintain.
17. Canvass Re-InspectionOct 11, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
18. CanvassOct 4, 2016

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON PREP AREA FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS AT SMOOTHIE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER PIPE.
19. License Re-InspectionJul 29, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING RAW WOOD SURFACES AT FRONT AND REAR PREP AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR FRONT PREP AND DINING AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR PREP AREA WALL HAS DRIPPING FOOD DEBRI AND WALL BY FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT HAND SINK IN LADIES BATHROOM, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
20. LicenseJul 27, 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, INSTRUCTED TO PROVIDE,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING RAW WOOD SURFACES AT FRONT AND REAR PREP AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD FILTERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR FRONT PREP AND DINING AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR PREP AREA WALL HAS DRIPPING FOOD DEBRI AND WALL BY FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT HAND SINK IN LADIES BATHROOM, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,