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Built Burger - Hammerhead Terminal 1

AT1 L2-6301 Silver Dart Dr Mississauga ON L5P 1B2 · Restaurant

Inspection summary

Built Burger - Hammerhead Terminal 1 has been inspected 5 times by Peel Public Health (Region of Peel) since February 19, 2025. The most recent inspection, on August 26, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2026. For example: Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 3, 2026. For example: Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  2. Required

    1 infraction

    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
  3. Complaint

    0 infractions

  4. Required

    0 infractions

  5. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

Nearby inspected facilities

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