BURGER BOB

Inspection summary

BURGER BOB has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on May 26, 2025. The most recent inspection, on May 26, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on May 26, 2025. For example: HAS EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT THEY SAME IN CONTACT WITH PRODUCTS, NOT TO BE CARRIED OUT OF THE LEAVE AND BEFORE BRADE WITH WATER AND SAVON LIQUID OR SAVON RESPONSIBLE BY A DISTRIBUTOR, AFTER MANIPULATION OF FOODS CRED AND EVERY RISK OF CONTAMINATION FOR PRODUCTS.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
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