Skip to content
Loading map…

Burger King 10777

4818 17 Avenue SE Calgary AB T2K 0V2 · Food - General

Official record from Alberta →

Inspection summary

Burger King 10777 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 3, 2024. The most recent inspection, on May 7, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 3 separate inspections, most recently on May 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 30, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles observed on the floor/wall joints in the kitchen hall area. Please repair.Metal bar attached to the ceiling/wall below the menu on the TVs observed to be falling and held by duct tape. Please repair and remove all duct tape.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***The wall floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure staff washroom paper towel is stored in the dispenser and not on the counter.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***Walkin freezer floor and mats appeared dirty.- Clean the floors and mats thoroughly.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***The wall floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine was not clean as scaling was noted on and inside the machine at the time of inspection.- Operator was asked to properly clean the ice machine and set up a cleaning schedule for the machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***Walkin freezer floor and mats appeared dirty.- Clean the floors and mats thoroughly.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall floor joints in walkin cooler appeared rusty.- Repair the wall floor joints in the walkin cooler so that they are smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walkin freezer floor and mats appeared dirty.- Clean the floors and mats thoroughly.

Nearby inspected facilities

Own this business? Add a badge to your website