Burger King
284 Pinewood Park Dr North Bay ON P1B 8Z4 · Restaurant
5 inspections
- Compliance (Required)
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Ceilings clean and in good repair
- * Fail to ensure ceiling of food premise kept clean and in good repair
- Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
- Proper storage of single-service containers/articles (utensils)
- * Fail to protect single-service articles (utensils) from contamination
- Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
- Ceilings clean and in good repair
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
- * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
- Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating