Royal Canadian Legion Br. 599
30 Legion Dr North Bay ON P1B 8Z4 · Community Kitchen/Rental Hall
7 inspections
- Re-inspection
0 infractions
- Compliance (Required)
3 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to provide source of adequate potable water where food preparation is conducted
- Operator to ensure adequate potable water under pressure is always provided
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to prevent the entrance of insect / rodent / pest
- * Evidence of pests observed
- Operator to ensure food premise shall be protected against the entry of pest
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance (Required)
2 infractions
- Thermometers used to verify food preparation and storage temperatures
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Operator to ensure hand washing basins are adequately supplied
- Thermometers used to verify food preparation and storage temperatures