Burger King #4041
2201 E Sahara AVE, Las Vegas, NV 89104 · Restaurant
8 inspections
- Routine Inspection
5 infractions
- 92112: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 92125: Small wares approved, properly designed, in good repair.
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 92138: Physical facility in sound condition and maintained.
- 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 92112: Effective pest control measures. Animals restricted as required.
- Routine Inspection
6 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078374: Effective pest control measures. Animals restricted as required.
- Routine Inspection
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
4 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
3 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Routine Inspection
3 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76402: Effective pest control measures. Animals restricted as required.
- Routine Inspection
2 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- Routine Inspection
6 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.