FLAVOR ZONE
2405 S Eastern AVE, Las Vegas, NV 89104 · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
2 infractions
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- Routine Inspection
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
3 infractions
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- Routine Inspection
1 infraction
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.