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BURGER KING #5986

2501 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

8 inspections

  1. Non-Inspection

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND CUSTOMER AND EMPLOYEE MEN'S TOILET ROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FOOD DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. MUST CLEAN SANITIZE AND MAINTAIN.
  4. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THE THERMOMETER IN THE WALK-IN COOLER BROKEN, INSTRUCTED TO PROVIDE NEW THERMOMETER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE LAST FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN THE TRAY THAT HOLDS THE FRYER BASKETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL NEXT TO THE LAST FRYER, NOT CLEAN, INSTRUCTED TO CLEAN REMOVE THE GREASE.
  5. Complaint

    0 infractions

  6. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK NEXT TO THE EMPLOYEE BREAK AREA SO THAT THE SINK BASINS CAN HOLD WATER.
  7. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADOUS FOODS BEING PREPARED/SERVED. CHICKEN 180*F, HAMBERGER 166*F ETC.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP ON WALK-IN FREEZER COMPRESSOR, NOT MAINTAINED, INSTRUCTED TO REMOVE ICE, AND REPAIR/KEEP MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE ONION RING PREP AREA, AND THE ICECREAM DRIP TRAY, NOT CLEAN INSTRUCTED TO CLEAN/ SANITIZE..
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR THRU-OUT PREP AREA IN NEED OF REGROUTING, INSTRUCTED TO REGROUT FLOOR. ALSO CLEAN FLOOR UNDER AND AROUND BAG IN BOX, GREASE HOLDER REAR HOT WATER AREA.CLEAN FLOOR DRAIN UNDER 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL AROUND/ BEHIND THE ICE CREAM MACHINE NOT CLEAN, INSTRUCTED TO REMOVE SYRUP SPILLS FROM WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
  8. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE BROKEN BASEBOARD WALL TILES NEAR THE ICE CREAM MACHINE AND EXPOSED HANDSINK. REPLACE THE DAMAGED CEILING TILES IN THE FOOD PREP AREA. SEAL THE WALL AROUND THE DOOR FRAME TO THE EMPLOYEE BREAKROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP OBSERVED UNDER THE 3 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP OR LOCATE IT FOR NEXT INSPECTION.