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FAIRPLAY FINER FOOD

2200 S WESTERN AVE, CHICAGO, IL 60608 · Grocery Store

52 inspections

  1. Complaint Re-Inspection

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED CONTACT SURFACES (i.e., MEAT DEPARTMENT ENTRY DOORS) WITH DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED STANDING WATER IN TWO DRAINS IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND INVESTIGATE THE DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED ICE BUILD UP ON THE CEILING AND FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-101.11 OBSERVED DEBRIS ON THE FLOORS OF THE FOLLOWING AREAS: MEAT DEPARTMENT, WALK IN FREEZERS, WALK IN COOLERS AND THE GROCERY BACK ROOM. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED DUST BUILD UP ON THE FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE FISH DEPARTMENT. INSTRUCTED TO REPLACE.
  2. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED APPROX. 125 MOUSE DROPPINGS ALONG THE WALL BASIS OF THE REAR STORAGE AREA AND GROCERY BACK ROOMS. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT THE PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020-(a). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED CONTACT SURFACES (i.e. MEAT DEPARTMENT ENTRY DOORS) WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STANDING WATER IN TWO DRAINS IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND INVESTIGATE THE DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON THE FLOORS OF THE FOLLOWING AREAS: MEAT DEPARTMENT, WALK IN FREEZERS, WALK IN COOLERS AND THE GROCERY BACK ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ICE BUILD UP ON THE CEILING AND FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN THE FISH DEPARTMENT. INSTRUCTED TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON THE FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
  4. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED ACCUMULATED RAW MEAT DEBRIS ON THE MEAT SLICERS AND MEAT GRINDER LOCATED IN THE RAW MEAT WALK-IN COOLER/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED FOOD, GREASE, AND DIRT DEBRIS BEHIND ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS. 6-201.13 OBSERVED COVING MISSING IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA UNDER THE 3-COMPARTMENT SINK AND IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPLACE COVING AND KEEP COVING TIGHT FITTING IN SAID AREAS.
  5. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED ALONG THE WALL BEHIND THE COOKING EQUIPMENT AND ON TOP OF A STORAGE CONTAINER IN THE PREPARED HOT FOODS AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED ACCUMULATED RAW MEAT DEBRIS ON THE MEAT SLICERS AND MEAT GRINDER LOCATED IN THE RAW MEAT WALK-IN COOLER/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED FOOD, GREASE, AND DIRT DEBRIS BEHIND ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED COVING MISSING IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA UNDER THE 3-COMPARTMENT SINK AND IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPLACE COVING AND KEEP COVING TIGHT FITTING IN SAID AREAS.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROX. 3 LARGE FLIES AND 3 SMALL FLIES IN THE BAKERY AND 2 LARGE FLIES AND 2 SMALL FLIES IN DELI. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND LIGHT IN MEAT DEPARTMENT PREP AREA WITHOUT LIGHT SHIELD. MUST PROVIDE.
  8. Complaint Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-303.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE MEAT PREP/DISH AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 FOUND GASKET ON CRES COR HOT HOLDING UNIT NOT ATTACHED AND HANGING, LOCATED IN BAKERY NEXT TO CONVECTION OVEN AND FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED BAKERY WALK-IN COOLER WALLS RUSTED, OBSERVED PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED CEILING TILES IN THE DAIRY COOLER FILLED WITH A BLACK MOLD-LIKE SUBSTANCE AND INSTRUCTED THE MANAGER TO CLEAN, SANITIZE AND MAINTAIN THEM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 FOUND CONCRETE FLOOR NOT SEALED IN UTILITY SINK CLOSET ROOM. INSTRUCTED MANAGER TO SEAL CONCRETE FLOOR. FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
  9. Complaint

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE CUSTOMER WOMEN AND MEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE TOP INTERIOR OF THE ICE MACHINE. RAW FISH IS STORED DIRECTLY ON ICE IN THE MEAT DEPARTMENT DISPLAY CASE. INSTRUCTED MANAGER: REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF OF THE PREP TABLE IN PRODUCE STORAGE, ON PRODUCE STORAGE SHELVES, IN UNUSED GARDEN FRESH COOLERS IN THE GROCERY STORAGE AREA, IN UNUSED STORAGE STANDS IN THE STORAGE AREA, BEHIND ALL FRYERS IN BAKERY, BEHIND CONVECTION OVEN IN BAKERY, BEHIND PROOFER, BEHIND ALL SHELVES IN WAREHOUSE #1, WAREHOUSE # 2 AND PRE PACKAGED GROCERY STORAGE AREA.NO LIVE MOUSES OBSERVED. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-010(A), CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • FOUND TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS LOCATED IN THE BAKERY. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS MUST BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH WHEN HANDLING FOOD OR IN THE FOOD SERVICE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND GASKET ON CRES COR HOT HOLDING UNIT NOT ATTACHED AND HANGING, LOCATED IN BAKERY NEXT TO CONVECTION OVEN AND FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED BAKERY WALK-IN COOLER WALLS RUSTED, OBSERVED PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND SHELVES LOCATED IN WALK-IN COOLER IN BAKERY/DELI PEELING INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HANDWASHING SINK SLOW DRAINING LOCATED NEXT TO TWO COMPARTMENT SINK IN PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER IN THE FOLLOWING AREAS: UNDER THE HOBART CONVECTION OVEN IN THE BAKERY, ON THE FLOOR IN THE MEAT DEPARTMENT WALK-IN COOLER, AND IN THE UTILITY SINK CLOSET. MUST CLEAN, SANITIZE AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF UNKNOWN FOGGY LIQUID POOLING THROUGHOUT THE MEAT DEPARTMENT WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED CEILING TILES IN DAIRY COOLER FILLED WITH A BLACK MOLD-LIKE SUBSTANCE AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. NOTED AN EXCESSIVE AMOUNT OF DEBRIS UNDER ALL SHELVING UNITS IN THE STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNUSED RACKS AND SHELVES STORED IN THE WALK-IN COOLER TURNED INTO STORAGE. ALSO NOTED UNUSED GARDEN FRESH COOLERS IN THE WAREHOUSE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CONCRETE FLOOR NOT SEALED IN UTILITY SINK CLOSET ROOM. INSTRUCTED MANAGER TO SEAL CONCRETE FLOOR. FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
  10. Complaint Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.
  11. Complaint Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE ONION BAG STORAGE SHELVES IN THE PREPARED FRUITS AND VEGETABLES FOOD PREP AREA, ABOUT 5 RODENT DROPPINGS INSIDE OF THE OVEN IN THE PREPARED FOODS PREP AREA, ABOUT 5 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT NEXT TO THE DELI SANDWICH PREP COOLER, ABOUT 15 RODENT DROPPINGS ON A LOWER SHELF BY THE SANDWICH PREP AREA, ABOUT 5 RODENT DROPPINGS ON THE STAIRS GOING UP TO THE 2ND FLOOR AND IN THE STORAGE CLOSET OF THE 1ST STORAGE ROOM, AND ABOUT 10 RODENT DROPPINGS ON THE FLOOR NEXT TO THE SEAFOOD REACH IN COOLERS IN THE BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED SOILED FLY TRAPS HANGING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE SOIL INSECT TRAPS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A FOOD HANDLER PREPPING A CAKE WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPPING ALL FOODS. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FRYERS AND OVEN AND ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.
  12. Complaint

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FRUIT AND VEGETABLE PREPARED FOODS PREP AREA. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED SOAP AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE ONION BAG STORAGE SHELVES IN THE PREPARED FRUITS AND VEGETABLES FOOD PREP AREA, ABOUT 5 RODENT DROPPINGS INSIDE OF THE OVEN IN THE PREPARED FOODS PREP AREA, ABOUT 5 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT NEXT TO THE DELI SANDWICH PREP COOLER, ABOUT 15 RODENT DROPPINGS ON A LOWER SHELF BY THE SANDWICH PREP AREA, ABOUT 5 RODENT DROPPINGS ON THE STAIRS GOING UP TO THE 2ND FLOOR AND IN THE STORAGE CLOSET OF THE 1ST STORAGE ROOM, AND ABOUT 10 RODENT DROPPINGS ON THE FLOOR NEXT TO THE SEAFOOD REACH IN COOLERS IN THE BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED SOILED FLY TRAPS HANGING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE SOIL INSECT TRAPS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A FOOD HANDLER PREPPING A CAKE WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPPING ALL FOODS. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FRYERS AND OVEN AND ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE FOLLOWING SINKS; 77F AT THE HAND WASHING SINKS IN THE CUSTOMER TOILET ROOMS, 87F AT THE 3 COMPARTMENT SINK, 94F AT THE HAND WASHING SINK AND 87F AT THE HAND WASHING SINK LOCATED IN THE BAKERY/DELI MEAT FOOD PREP AREAS, AND 48F AT THE HAND WASHING SINK AND 2 COMPARTMENT SINK IN THE FRUIT AND VEGETABLE PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT 100F AND ALL 3 COMPARTMENT SINKS AT 110F AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE OF THE HOT WATER HEATER AND BY THE END OF THE INSPECTION THE HAND WASHING SINKS IN THE BAKERY/DELI MEAT PREP AREA WERE MAINTAINING 100F. CUSTOMER TOILET ROOMS HAND WASHING SINKS ONLY REACHED 77F, 3 COMPARTMENT SINK FOR DELI MEAT PREP AREA ONLY REACHED 103F, AND HAND WASHING SINK AND 2 COMPARTMENT SINK ONLY REACHED 88F. INSTRUCTED TO REPAIR SO THAT ALL SAID HAND WASHING SINKS MAINTAIN 100F AND 3 COMPARTMENT SINK MAINTAINS 110F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.
  13. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AROUND THE FISH WALK IN COOLER DOOR IN POOR REPAIR(PEELING PAINT). MUST REMOVE PEELING PAINT AND REPAINT WITH NONTOXIC PAINT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN THE REAR FISH PREP AREA. MUST PROVIDE AND MAINTAIN.
  14. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SHELVING INSIDE THE WALK IN FRESH MEAT COOLER, AND DELI MEAT EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TANK COVER IN THE REAR WOMEN/EMPLOYEE WASHROOM IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH THE REAR STORAGE AREAS AND INSIDE STORAGE COOLERS AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  15. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAPS AT THE BOTTOM OF TWO OF THE REAR OVER HEAD DOORS AND GAPS ON THE SIDE OF THE 1st ONE. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELVES OF THE THE CHIP DISPLAY AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SHELVING INSIDE THE WALK IN FRESH MEAT COOLER, AND DELI MEAT EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE HAND SINK AT THE BASE OF THE COLD WATER KNOB IN THE MEN EMPLOYEE WASHROOM IN THE REAR. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TANK COVER IN THE REAR WOMEN/EMPLOYEE WASHROOM IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SPILLS AND DEBRIS ON THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH THE REAR STORAGE AREAS AND INSIDE STORAGE COOLERS AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  16. Short Form Complaint

    0 infractions

  17. Complaint Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN UNITS LOCATED IN THE BAKERY/HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN.
  18. Complaint

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED THE HOT WATER AT 72.9F AT THE PRODUCE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAINTAIN THE HOT WATER AT THE HAND WASHING AT 100F AT ALL TIMES. BY THE END OF THE INSPECTION THE HOT WATER AT SAID HANDWASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE DRY STORAGE AREA IN THE REAR ALONG THE WALL BEHIND THE STOCK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN UNITS LOCATED IN THE BAKERY/HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN.
  19. Complaint Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED WORE OUT CUTTING BOARDS LOCATED IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REPLACE ALL WORN CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES IN ALL FOOD PREP AREAS WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN VARIOUS WALK IN COOLERS. OBSERVED A RACK WITH DRIED MEAT BLOOD LOCATED IN THE REAR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED ALL HAND WASHING SINKS IN THE TOILET ROOM NEED TO BE RE-CAULKED TO THE WALLS IN ORDER TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE, OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS IN THE FOOD PREP AREAS NOT SMOOTH AND EASILY CLEANABLE WITH MISSING FLOOR TILES LOCATED UNDER COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.
  20. Complaint

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED WORE OUT CUTTING BOARDS LOCATED IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REPLACE ALL WORN CUTTING BOARDS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(A) OBSERVED THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO DISPENSE HOT WATER IN THE FAR RIGHT COMPARTMENT. INSTRUCTED TO REPAIR AND UTILIZE THE OTHER 3 COMPARTMENT SINK ON PREMISES UNTIL SAID 3 COMPARTMENT SINK IS REPAIRED. PRIORITY FOUNDATION 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES IN ALL FOOD PREP AREAS WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN VARIOUS WALK IN COOLERS. OBSERVED A RACK WITH DRIED MEAT BLOOD LOCATED IN THE REAR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED LOCATED AT THE FAR RIGHT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED MISSING OR DEATTACHED WALL COVING UNDER BOTH OF THE 3 COMPARTMENT SINKS IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE WALL COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED ALL HAND WASHING SINKS IN THE TOILET ROOM NEED TO BE RE-CAULKED TO THE WALLS IN ORDER TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE, OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS IN THE FOOD PREP AREAS NOT SMOOTH AND EASILY CLEANABLE WITH MISSING FLOOR TILES LOCATED UNDER COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.
  21. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS AND CEILING TILES/VENTS NOT CLEAN IN THE DELI AREA, INSTRUCTED TO CLEAN, ALSO REMOVE THE BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/REMOVE BLACK SUBSTANCE ON WALL.
  22. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS UNDER SHELVING IN WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS AT BACK OF THE HOUSE/DRY FOOD STORAGE AREA UNDER SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AT THE BACK OF THE HOUSE AND BETWEEN EQUIPMENT IN THE FORM OF CARDBOARD AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.
  23. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE GAPS AT HOT HOLDING UNIT IN DELI PREP AREA,DAMAGED CUBBER IN FISH DEPT.MUST REMOVE RUST MEAT WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM BAKERY WALK IN COOLER -DELI WALK IN COOLER,MEAT DEPT,MILK WALK IN COOLER FANGUARD COVERS, ICE MACHINE INTERIOR PANEL,UNUSED EQUIPMENT IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND EQUIPMENT IN BAKERY AREA NEAR FRYERS,PRODUCE WALK IN COOLER,FISH DEPT. UNDER DISPLAY UNIT,MILK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN FISH AND MEAT PREP AND WALK IN COOLER,ON SALES FLOOR NEAR MILK DISPLAY UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRIS FROM WALLS IN BAKERY,FISH,MILK WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL PANEL & WALL BASE IN BAKERY AREA NEAR FRYERS & STAINED CEILING TILES,DELI WALK IN COOLER-LOOSE CAULK ON CEILING.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN FISH & MEAT DEPT. LOOSE AND MISSING WALL BASES IN BREAKROOM,CUSTOMER'S MEN'S AND WOMEN'S TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY DRAINLINE HOSE IN FISH DISPLAY UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRODUCE PREP AREA.
  24. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM IS RUSTED. MUST PAINT THE GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED AREAS BEHIND THE MEAT COUNTER THAT ARE NOT SMOOTH AND EASILY CLEANABLE. MUST COVER THE FLOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN THE FLOOR IN THE MEAT/SEAFOOD WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAINT THE WALL BEHIND THE MEAT COUNTER WITH CHIPPED PAINT. CLEAN THE CEILING TILES ABOVE THE CUTTING SAW IN THE MEAT ROOM. OBSERVED CHIPPED PAINT IN THE MEAT WALK-IN COOLER. MUST SCRAPE AND REPAINT THE CEILING IN THE MEAT WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE MEAT WALK-IN COOLER.
  25. Complaint

    0 infractions

  26. Short Form Complaint

    0 infractions

  27. Short Form Complaint

    0 infractions

  28. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE UNDER THE FRYERS LOCATED IN THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETERS IN POOR REPAIR FOR THE CHICKEN AND BEEF DISPLAY REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.
  29. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE UNDER THE FRYERS LOCATED IN THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETERS IN POOR REPAIR FOR THE CHICKEN AND BEEF DISPLAY REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.
  30. Complaint

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A KNIFE BEING STORED IN BETWEEN PREP COOLERS LOCATED BY THE DELI. INSTRUCTED TO PROPERLY STORE ALL KNIVES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD CONTACT EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS; INSIDE OF FRYERS AND OVEN LOCATED IN THE BAKERY, MEAT SLICERS LOCATED IN THE DELI. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE FANS IN ALL OF THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  31. Complaint

    5 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN IN REAR MEAT PREP AREA WHEN EXPOSED SINK IS USED. INSTRUCTED MANAGER TO CALL A PLUMBER AND REPAIR DRAIN LINES. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DELI AND BAKERY PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS IN REAR BAKERY AND HOT FOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN REAR MEAT PREP AREA AND MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE ACCURATE THERMOMETER IN DISPLAY CASE NEAR DELI.
  32. Canvass Re-Inspection

    0 infractions

  33. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 5 LIVE FLIES LANDING ON SOILED WASHCLOTH AND CUTTING EQUIPMENT IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED NO SOAP AT WASHBOWLS IN MEN AND WOMEN CUSTOMER WASHROOMS IN LOUNGE AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWLS FOR PROPER HAND WASHING. TOILET CLOGGED WITH FECES IN MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND REPAIR. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED DOOR IN MEAT DISPLAY COOLER. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SLICERS, HOLDING UNITS, OVEN, STOVE, ROLLING CARTS, FRYERS IN DELI, CUTTING BOARDS, CUTTING SAW, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES AND COOLERS IN SALES AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT AND PRODUCE PREP AREAS. REMOVE EXCESS WATER OFF FLOOR IN MEAT PREP, SEAFOOD AND WALK-IN COOLER AREAS. CLEAN ALL FLOOR DRAINS IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECURE VENTILATION FAN IN REAR WOMEN STAFF WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN DELI WALK-IN COOLER. REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY CASES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SECURE LOOSE FAUCETS ON SINKS IN REAR STAFF WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK, SINGLE SERVICE, ARTICLES, ETC OFF FLOOR IN PREP AND STORAGE AREAS. ORGANIZE FRESH MEAT DISPLAY COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
  34. Complaint Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM CEILING SECTION INSIDE BUTCHER WALK-IN-CCOLER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD INSIDE THE FISH/BUTCHER WALK-IN-COOLER AND ABOVE THE PRODUCE PREP STATION.INSTRUCTED TO PROVIDE SHIELDS AND REPLACE BURNT OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN.
  35. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF MICE DROPPINGS FOUND IN BACK ROOM DRY STORAGE AREAS APPROXIMATELY 40-50 IN CLUTTERED CORNERS OF SAID AREAS.ALSO,THE FRONT ENTRANCE DOOR IS NOT RODENT-PROOFED APOPROXIMATELY 1/2" MODE OF ENTRY AT DOOR.INSTRUCTED TO CLEAN AND SANITIZE AREAS,REMOVE CLUTTERED CONDITIONS,DOOR MUST BE TIGHT FITTING TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE KNIVES FROM IN BETWEEN FOOD PREP DELI COOLERS AND STORE IN A CLEAN KNIFE RACK AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. RAW WOODEN SURFACES IN THE PRODUCE PREP STATION AND RUSTY SHELVINGS IN REACH-IN-COOLER CUSTOMER AREA WHERE NOTED TO MANAGER MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. REMOVE PEELING PAINT FROM CEILING SECTION INSIDE BUTCHER WALK-IN-CCOLER AND MAINTAIN. SEAL NOTICEABLE OPENINGS ON WALLS AT BACKROOM STORAGE AREAS WHERE NOTED TO MANAGER AT THIS TIME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD INSIDE THE FISH/BUTCHER WALK-IN-COOLER AND ABOVE THE PRODUCE PREP STATION.INSTRUCTED TO PROVIDE SHIELDS AND REPLACE BURNT OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE SANDWICH DELI PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STOCK ITEMS STORED IN BACK ROOMS AND INSIDE WALK-IN-COOLERS AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES IN BACK ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  36. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.
  37. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.
  38. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED READY TO EAT PICO DE GALLO (SALSA) BEING PREPARD AND PACKAGED IN BUTCHER PREP AREA UPON CUTTING BOARDS USED TO SLICE RAW MEAT. PICO DE GALLO DISCARDED AND MANAGER INSTRUCTED TO ONLY PREPARE PICO DE GALLO IN DELI PREP AREA. CITATION ISSUED 7-38-005A SERIOUS. APPROX 15LBS $40 VALUE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED FAUCET OF 3 COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTMENTS TO EFFECTIVELY WASH RINSE AND SANITIZE. MANAGER INSTRUCTED TO REPLACE FAUCET SO THAT IT REACHED ALL 3 COMPARTMENTS. CITATION ISSUED 7-38-030 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.
  39. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE RUST FROM ALL 2 TIER CARTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF FRYER DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR DRAIN IN BAKERY, AND REMOVE STANDING WATER FROM MEAT CUTTING ROOM FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO PROVIDE PROPER NOZZLE THAT COULD REACH THE 2ND,3RD COMPARTMENTS OF THE DELI 3 COMP. SINK SPRAYER ONLY (1ST. COMP. HAS OWN NOZZLE).
  40. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY 2 TIER CARTS THRU-OUT DIFFERENT DEPT. NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REAR PRODUCE STORAGE RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW (FISH AREA) ALSO CLEAN INTERIOR OF THE FRYER DOORS, DELI COOLER STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR DRAIN IN FISH REAR PREP AREA. ALSO CLEAN FLOOR IN FISH COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES IN BREAK ROOM NEED TOI REPLACE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LADIES ROOM FRONT,ABOVE BEEF AND PORK COUNTER. CLEAN FRONT LADIES ROOM WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS OUT IN THE FOLLOWING COOLERS DELI, MILK. ALSO REPLACE BROKEN LIGHT SHIELDS IN FISH PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DELI 3 COMP SINK HAS A HOSE NOZZLE ATTACHED WITH SPRAYER TO FILL THE 2ND,AND 3RD COMPARTMENTS NEED TO PROVIDE A PROPER NOZZLE TO REACH BOTH 2ND., AND 3RD. COMPARTMENTS. (1ST. COMPARTMENT HAS OWN NOZZLE)
  41. Complaint

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DIRTY KNIVES WERE FOUND IN THE PRODUCE PREP AREA KNIFE HOLDER, TRAIN YOUR EMPLOYEES TO STORE THE KNIVES AFTER CLEANING AND SANITIZING THEM. SOME CATERING AND CAKE CONTAINER LIDS WERE FOUND ON THE FLOOR OF THE REAR STORE ROOM, DISCARD DIRTY CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE COOKED SHRIMP ARE ADJACENT TO THE RAW SHRIMP, PROVIDE A SANITARY BARRIER BETWEEN RAW AND COOKED ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE DELI LOWBOY COOLER DOOR HANDLES AND WALK IN COOLER DOORS ARE DIRTY. THE ICE MACHINE HAS SOME DIRTY BUILDUP ABOVE THE DOOR; WASH, RINSE AND SANITIZE THE AFFECTED AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS BETWEEN THE PRODUCE DISPLAYS HAVE SOME ROTTING VEGETABLES. THE REAR DAIRY WALK IN COOLER HAS SOME BROKEN EGGS ON THE FLOOR. THE FISH PREP AREA HAS DAMAGED BASEBOARDS. THE BASEBOARD AND CORNER OF THE DOORWAY INTO THE BUTCHER SHOP IS DAMAGED. CLEAN AND REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FLOOR DRAIN IN THE NORTH END OF THE BUTCHER SHOP HAS ARTICLES INSIDE, CLEAN OUT THE DRAIN AND REPLACE THE STRAINER. THE FISH PREP SINK FAUCET IS DAMAGED, REPAIR THE FAUCET.
  42. Short Form Complaint

    0 infractions

  43. Complaint Re-Inspection

    0 infractions

  44. Complaint

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE MEAT GRINDING HOPPERS AND MACHINERY IN THE BUTCHER'S WALK IN COOLER ARE DIRECTLY BELOW A CEILING WITH A FLAKEING RUSTY SPRINKLER HEAD, PEELING PAINT, A MILDEWED AREA WITH CONDENSATION AND A DIRTY AND UNSANITARY REFRIGERATION CATCH PAN AND PIPES. THE BUTCHER'S CUTTING ROOM HAS A THREE COMPARTMENT SINK WITH A DIRTY, DAMAGED HOSE WHICH IS ON THE FLOOR WHEN HOSING DOWN THE BUTCHER SHOP COILED DIRECTLY ABOVE THE COMPARTMENTS AND DRAIN BOARD. CLEAN, SANITIZE AND REPAIR SAID AREAS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN IN SANITARY CONDITION. REPLACE THE HOSE AND STORE IT SO IT WILL NOT BE A SOURCE OF POSSIBLE CONTAMINATION OF YOUR CLEAN EQUIPMENT, SURFACES AND UTENSILS. STORE MADE READY TO EAT PICO DE GALLO (SALSA) IS BEING STORED IN PLASTIC PINT CONTAINERS DIRECTLY NEXT TO OPEN RAW MEAT IN THE BUTCHER DISPLAY CASE, PRODUCT WAS REMOVED AT THIS TIME AND DISCARDED. STORE ALL READY TO EAT FOODS AWAY FROM RAW MEAT TO REDUCE THE POSSIBILITY OF CROSS CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PRODUCE AREA KNIFE HOLDER AAND CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE IN DETAIL. THE PRODUCE AND DELI WALK IN COOLERS HAVE DIRTY CONDENSERS, FLOORS AND WALLS; WASH, RINSE AND SANITIZE UNTIL CLEAN AND MAINTAIN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. CLEAN AND PAINT THE WALLS AROUND THE PRODUCE PREP AREA SO THEY ARE SMOOTH AND CLEAN. REPAIR THE HOLE NEXT TO THE MEN'S DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTING ABOVE THE DELI SANDWICH PREP AREA IS NOT SHIELDED, SHIELD THE BULBS ABOVE THE PREP AREA.
  45. Short Form Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PRE-PACKAGED SLICED BREAD IN A ROOM THAT LEADS TO THE BATHROOMS. INSTRUCTED TO RE-ORGNIZE AREA SO CUSTOMERS AND EMPLOYEES CAN HAVE AN OPEN PATHWAY TO THE BATHROOMS.
  46. Short Form Complaint

    0 infractions

  47. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN ALL THE DEEP FRYERS, THREE COMPARTMENTS SINKS,UNDER AND AROUND REACH IN COOLERS, MEAT SLICERS AT DELI SECTION, INSIDE OF THE REACH IN FREEZERS AND ALL STORAGE SHELVES BACK AREA BEHIND BAKERY. INSTRCTED TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS IN THE MEAT CUTTING SECTION NOT CLEAN. INSTRUCTED TO CLEAN SAME.
  48. Complaint Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT PREPARED, PACKAGED CAKES, DESSERTS, ETC. WITH LIST OF INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARDS AT HAND WASH SINK AND THREE COMPARTMENT SINK DRAIN BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES(PRODUCE PREP AREA, WAREHOUSE AREA, WALK-IN COOLERS/FREEZERS,PROVIDE FLOOR TILE IN WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, AROUND SPRINKLER ATTACHMENTS AT MEAT PREP AREA,INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES ESPECIALLY AROUND PIPING AND CONDUITS ON SECOND FLOOR EMPLOYEE LUNCH ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ABOVE MEAT BUTCHER/CUTTING AREA, PRODUCE PREP AREA, REPLACE CRACKED LIGHT SHIELD AT SEAFOOD PREP AREA AND WALK-IN COOLERS. PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB FOR LIGHT BULB IN DELI WALK-IN FREEZER. REPLACE LIGHT BULBS AT TAMALES HOT HOLDING UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE/INVERT MOPS,BROOMS,SUPPLIES IN UTILITY SINK ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA AT SODA FOUNTAIN/ICE BIN UNIT.
  49. Complaint

    12 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 10 HOUSE FLIES ON LIGHT SHIELDS AND WALLS AT SECOND FLOOR EMPLOYEE LUNCHROOM, TOILET ROOMS, STORAGE ROOM,GARBAGE RECEPTACLE, DIRTY APRON, AND LOCKER ROOMS. ALSO, 10 HOUSE FLIES IN THE FOLLOWING AREAS: DELI/BAKERY PREP AREA, PRODUCE AREA, STAFF TOILET ROOMS AT REAR DOCK AREA, AND WAREHOUSE STORAGE AREA. 20 MOUSE DROPPINGS FOUND UNDER SHELF IN AISLE 11 BY DOG/CAT FOOD BAGS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS-UPGRADE SANITATION AND HOUSEKEEPING ON PREMISES. SERIOUS 7-38-020 ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND STORAGE AREA NOT CLEAN NOR MAINTAINED. FOUND SPOILED FRUIT, HUMAN FECES, DARK STAINS FROM SPILLS SURROUNDING GROUNDS AROUND DUMPSTER. FOUND STORAGE AREA NEXT TO GARBAGE DUMPSTER WITH PALLETS, CRATES, LARGE OPENING ON GROUND WITH STAGNANT WATER, LITTER, DEBRIS AT DOCK/RECEIVING AREA, AND NUMEROUS HOUSE FLIES LANDING ON TOP OF DUMPSTER LIDS AND SURROUNDING GROUND WHERE FECES, SPILLS, AND SPOILED PRODUCE LOCATED AT SAID AREA. INSTRUCTED TO REMOVE FECES, SPOILED FRUIT, LITTER, DEBRIS, STAGNANT WATER, UNUSED PALLETS, CRATES/ETC. TO PREVENT ATTRACTION AND HARBORAGE AND SANITIZE SAID AREAS. SERIOUS 7-38-020 ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND HAND WASH SINK IN EMPLOYEE CAFETERIA/BREAK ROOM CLOGGED-DIRTY WATER SITTING IN SINK NOT ABLE TO DRAIN AT THIS TIME. INSTRUCTED TO UNCLOG HAND WASH SINK, CLEAN DRAIN AND INTERIOR OF SINK, AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. SERIOUS 7-38-030 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT PREPARED, PACKAGED CAKES, DESSERTS, ETC. WITH LIST OF INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARDS AT HAND WASH SINK BETWEEN BUTCHER PREP TABLE AND THREE COMPARTMENT SINK DRAIN BOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: BAKERY PANS/RACKS, FAN GRID COVERS INSIDE REFRIGERATIONS UNITS/BUTCHER REAR PREP AREA, UNDER, AROUND REFRIGERATION UNITS/EQUIPMENT, MEAT SLICERS, SODA FOUNTAIN DRAIN TRAY, EMPLOYEE LUNCHROOM TABLE, INTERIOR OF MICROWAVE, SMALL PIZZA OVEN, COUNTERS, WALLS ON SECOND FLOOR, PREP AREAS IN SEAFOOD AREA, UTILTY SINK ROOM, PRODUCE AREA AROUND TWO COMPARTMENT SINK, LIGHT SHIELDS IN BUTCHER PREP AREA, INTERIOR OF CHEST FREEZERS AT FOOD AISLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER SECTIONS NEXT TO ICE MACHINE, UTILITY SINK ROOM, DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES(PRODUCE PREP AREA, WAREHOUSE AREA, WALK-IN COOLERS/FREEZERS, ENTIRE SECOND FLOOR AT LUNCHROOM,LOCKER ROOMS,STORAGE ROOMS,ETC. PROVIDE FLOOR TILE IN WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, AROUND SPRINKLER ATTACHMENTS AT MEAT PREP AREA, REPLACE WATER DAMAGED/STAINED CEILING PANELS AS NEEDED THROUGHOUT PREMISES AND TOILET ROOMS. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES ESPECIALLY AROUND PIPING AND CONDUITS ON SECOND FLOOR EMPLOYEE LUNCH ROOM. CLEAN UNDER THREE COMPARTMENT SINK AT DELI/BAKERY AND ONE COMPARTMENT SINK AT SEAFOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS AND PROVIDE END CAPS ABOVE MEAT BUTCHER/CUTTING AREA, PRODUCE PREP AREA, REPLACE CRACKED LIGHT SHIELD AT SEAFOOD PREP AREA AND WALK-IN COOLERS. PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB FOR LIGHT BULB IN DELI WALK-IN FREEZER. REPLACE LIGHT BULBS AT TAMALES HOT HOLDING UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT HANDSINK AT DELI PREP AREA AND SEAFOOD PREP AREA. REPAIR SLOW DRAINING WASHBOWL IN WOMENS TOILET ROOM ON 1ST. FLOOR FRONT AREA. REPAIR LEAK AT CONDENSER INSIDE PRODUCE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT AT REAR OF BAKERY PREP AREA AND ORGANIZE/INVERT MOPS,BROOMS,SUPPLIES IN UTILITY SINK ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA AT SODA FOUNTAIN/ICE BIN UNIT.
  50. Complaint Re-Inspection

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR GASKET AT DELI PREP COOLER. INSTRUCTED TO PAINT RUSTY GREASE TRAP EXTERIORS AT THREE COMPARTMENT SINKS AND RUSTY RACKS/SHELVES. INSTRUCTED TO REPLACE CUTTING BOARDS AT DELI AND PRODUCE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ALL DEEP FRYERS,EQUIPMENT,BAKERY PANS, FAN GRID COVERS INSIDE REFRIGERATIONS UNITS, UNDER, AROUND REFRIGERATION UNITS/EQUIPMENT, MEAT SLICERS AT DELI, SODA DISPENSOR NOZZLES, UNDER SHELVES AT CASHIERS INTERIOR OF CHEST FREEZERS AND UPRIGHT FREEZER UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE MISSING FLOOR TILES AT BAKERY THREE COMPARTMENT SINK, SOME TOILET ROOMS, REMOVE STANDING WATER SECTIONS NEXT TO ICE MACHINE, UTILITY SINK ROOM, DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, REPLACE WATER DAMAGED/STAINED CEILING PANELS THROUGHOUT PREMISES AND TOILET ROOMS, PAINT AND OR PROVIDE PANELING AROUND MEAT BUTCHER AREAS. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS AND PROVIDE END CAPS ABOVE MEAT CUTTING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT HANDSINK AT DELI PREP AREA AND 1 COMPARTMENT SINK AT SEAFOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE STORAGE CLOSET, MECHANICAL ROOM,REMOVE TRASH/DEBRIS FROM DOCK RECEIVING AREA, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA.
  51. Short Form Complaint

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OUTER OPENINGS NOT PROTECTED: FRONT DOUBLE DOORS AND TWO OF FOUR DOCK OVERHEAD DOORS NOT RODENT PROOF, APPROXIMATELY 1/4-1/2 INCH GAPS OBSERVED UNDER SAID DOORS AND AT SIDES OF FRONT ENTRANCE/EXIT DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME TO PREVENT PEST HARBORAGE. ALSO, FOUND APPROXIMATELY 10-15 MOUSE DROPPINGS IN BETWEEN BREAD DISPLAY SHELVES AND INSIDE STORAGE CLOSET IN BREAD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. RENTOKIL PEST CONTROL CONFIRMED MICE ACTIVITY ON PREMISES ON SERVICE REPORTS. SERIOUS 7-38-020 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR GASKET AT DELI PREP COOLER. INSTRUCTED TO PAINT RUSTY GREASE TRAP EXTERIORS AT THREE COMPARTMENT SINKS AND RUSTY RACKS/SHELVES. INSTRUCTED TO REPLACE CUTTING BOARDS AT DELI AND PRODUCE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ALL DEEP FRYERS,EQUIPMENT,BAKERY PANS, FAN GRID COVERS INSIDE REFRIGERATIONS UNITS, UNDER, AROUND REFRIGERATION UNITS/EQUIPMENT, MEAT SLICERS AT DELI, SODA DISPENSOR NOZZLES, UNDER SHELVES AT CASHIERS INTERIOR OF CHEST FREEZERS AND UPRIGHT FREEZER UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE MISSING FLOOR TILES AT BAKERY THREE COMPARTMENT SINK, SOME TOILET ROOMS, REMOVE STANDING WATER SECTIONS NEXT TO ICE MACHINE, UTILITY SINK ROOM, DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, REPLACE WATER DAMAGED/STAINED CEILING PANELS THROUGHOUT PREMISES AND TOILET ROOMS, PAINT AND OR PROVIDE PANELING AROUND MEAT BUTCHER AREAS. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS AND PROVIDE END CAPS ABOVE MEAT CUTTING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT HANDSINK AT DELI PREP AREA AND 1 COMPARTMENT SINK AT SEAFOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE STORAGE CLOSET, MECHANICAL ROOM,REMOVE TRASH/DEBRIS FROM DOCK RECEIVING AREA, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA.
  52. Complaint

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR GASKET AT DELI PREP COOLER. INSTRUCTED TO PAINT RUSTY GREASE TRAP EXTERIORS AT THREE COMPARTMENT SINKS AND RUSTY RACKS/SHELVES. INSTRUCTED TO REPLACE CUTTING BOARDS AT DELI AND PRODUCE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ALL DEEP FRYERS,EQUIPMENT,BAKERY PANS, FAN GRID COVERS INSIDE REFRIGERATIONS UNITS, UNDER, AROUND REFRIGERATION UNITS/EQUIPMENT, MEAT SLICERS AT DELI, SODA DISPENSOR NOZZLES, UNDER SHELVES AT CASHIERS INTERIOR OF CHEST FREEZERS AND UPRIGHT FREEZER UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE MISSING FLOOR TILES AT BAKERY THREE COMPARTMENT SINK, SOME TOILET ROOMS, REMOVE STANDING WATER SECTIONS NEXT TO ICE MACHINE, UTILITY SINK ROOM, DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, REPLACE WATER DAMAGED/STAINED CEILING PANELS THROUGHOUT PREMISES AND TOILET ROOMS, PAINT AND OR PROVIDE PANELING AROUND MEAT BUTCHER AREAS. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS AND PROVIDE END CAPS ABOVE MEAT CUTTING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT HANDSINK AT DELI PREP AREA AND 1 COMPARTMENT SINK AT SEAFOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA.