Burger King Restaurant #323

303 Cornelia Street, Plattsburgh, NY 12901 · Restaurant (Restaurant)

28 inspections

1. InspectionApr 22, 2026

   0 infractions

2. InspectionMay 16, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionFeb 6, 2024

   0 infractions

4. InspectionApr 10, 2023

   0 infractions

5. InspectionAug 24, 2022

   0 infractions

6. InspectionJul 12, 2021

   0 infractions

7. InspectionOct 23, 2020

   0 infractions

8. InspectionNov 18, 2019

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionDec 3, 2018

   0 infractions

10. InspectionDec 15, 2017

    0 infractions

11. InspectionJan 20, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionJan 23, 2015

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. InspectionJan 14, 2014

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionJan 18, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionFeb 2, 2012

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
16. InspectionMar 1, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
17. InspectionNov 16, 2010

    5 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionDec 1, 2009

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. InspectionJan 24, 2007

    0 infractions

20. InspectionFeb 8, 2006

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
21. InspectionMar 31, 2005

    0 infractions

22. InspectionJan 28, 2004

    0 infractions

23. InspectionNov 25, 2002

    0 infractions

24. InspectionApr 3, 2001

    0 infractions

25. InspectionMay 15, 2000

    0 infractions

26. InspectionOct 20, 1999

    0 infractions

27. InspectionDec 29, 1997

    0 infractions

28. InspectionJan 24, 1995

    0 infractions