Burgermesh
E - 314 10 Street NW Calgary AB T2N 1V8 · Food - General
Inspection summary
Burgermesh has been inspected once by Alberta Health Services (Environmental Public Health), on March 16, 2026. The most recent inspection, on March 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 16, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 16, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired.-Obtain fresh strips
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rubber baseboard behind the dishwasher is not securely fastened to wall.-Repair or replace
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Nearby inspected facilities
- Kups Kensington - Events
A - 314 10 Street NW Calgary AB T2N 1V8
5 inspections
- YYC Pasta Bar
D - 314 10 Street NW Calgary AB T2N 1V8
4 inspections
- Canadian Pizza Unlimited
B - 314 10 Street NW Calgary AB T2N 1V8
5 inspections
- Kim's Katsu
2C - 314 10 Street NW Calgary AB T2N 1V8
7 inspections
- A Nail Story - Personal Services
314 10 Street NW Calgary AB T2N 1V8
1 inspection
- Kups Kensington
A - 314 10 Street NW Calgary AB T2N 1V8
2 inspections
- The Roasterie
F - 314 10 Street NW Calgary AB T2N 1V8
8 inspections
- A Nail Story - Food
314 10 Street NW Calgary AB T2N 1V8
1 inspection