Bodega Restaurante
A - 318 10 Street NW Calgary AB T2N 1V8 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was left out by the prep cooler. ensure cleaning clothes are either kept in a sanitizer solution bucket or single use to ensure conditions remain sanitary. Operator removed cleaning cloth during the inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were visibly dirty and require cleaning-Underneath the cookline- In the cooler with the sliding door.Please clean and sanitize the areas described above
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal belongings like purses, jackets observed to be stored on the pizza boxes that once assembled is the area where food sits inside. This was discussed with staff to store personal items away from food storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps in the weather stripping were observed along the edges of the back door. There were gaps observed on the metal transition of the rear exterior door.Please install weather stripping and repair the indicated areas to prevent the entry of unwanted pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door has no weather stripping, a significant gap was noted between the door and the floor.Install weather striping to close the gap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods were cooled down in deep containers at room temperature.Ensure foods are rapidly cooled down, no more than one hour at room temperature. Then place into coolers under 4C. Shallow containers that increase surface areas or ice wands to rapidly cooled down the liquid are some examples.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?