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Burnt Offerings

4712 50 Street Rycroft AB T0H 3A0 · Food - General

Official record from Alberta →

Inspection summary

Burnt Offerings has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 27, 2023. The most recent inspection, on May 26, 2026, recorded 6 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 13 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on May 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 5 separate inspections, most recently on May 26, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 5/26. Outstanding. Temperature monitoring records for all cooling units are not available.Ensure all cooling units are monitored and records are available for review during future inspections.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 5/26. Outstanding. Pest control records are not available.Ensure pest control records are maintained and available for review during future inspections.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 5/26. Outstanding. Exhaust system has not been serviced, last service due date indicated on the sticker was April 2022.Ensure exhaust system is serviced by a professional regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 5/26. Outstanding. Some ceiling lights are not shattered proof.Ensure all lights are shattered proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 5/26. Outstanding. The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.***OUTSTANDING:As of February 5, 2026, the indicated above areas and the following areas needs to be cleaned:1. Cooking range.2. Floor &3. Dry storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 5/26. Outstanding. No daily or weekly cleaning log available.Ensure the cleaning is completed.***OUTSTANDING:As of February 5, 2026, daily or weekly cleaning log is not available.
  2. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records for all cooling units are not available.Ensure all cooling units are monitored and records are available for review during future inspections.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are maintained and available for review during future inspections.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Exhaust system has not been serviced, last service due date indicated on the sticker was April 2022.Ensure exhaust system is serviced by a professional regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ceiling lights are not shattered proof.Ensure all lights are shattered proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.***OUTSTANDING:As of February 5, 2026, prep cooler is not in good repair and was not in use.Either repair or remove the cooler from the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.***OUTSTANDING:As of February 5, 2026, the indicated above areas and the following areas needs to be cleaned:1. Cooking range.2. Floor &3. Dry storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily or weekly cleaning log available.Ensure the cleaning is completed.***OUTSTANDING:As of February 5, 2026, daily or weekly cleaning log is not available.
  3. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily or weekly cleaning log available.Ensure the cleaning is completed.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Service date was April 2022. Outstanding violation. Ensure ventilation canopy is professionally cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.
  5. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not kept on site so not reviewed. Operator stated that its at home. Ensue cleaning logs are kept on site.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Ensure pest control records are kept on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Service date was April 2022. Outstanding violation. Ensure ventilation canopy is professionally cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- stove top including backsplash- Prep cooler- fridge labeled 4 & 5- top of ventilation hoodEnsure the equipment's listed above are cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not kept on site so was not reviewed. Operator stated that its at home. Ensure cleaning logs are kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dry storage pantry is not organized and some food items are stored on the floor.Ensure pantry is organized and kept clean.

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