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Burnt Offerings

4712 50 Street Rycroft AB T0H 3A0 · Food - General

5 inspections

  1. Risk Management Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 5/26. Outstanding. Temperature monitoring records for all cooling units are not available.Ensure all cooling units are monitored and records are available for review during future inspections.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 5/26. Outstanding. Pest control records are not available.Ensure pest control records are maintained and available for review during future inspections.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 5/26. Outstanding. Exhaust system has not been serviced, last service due date indicated on the sticker was April 2022.Ensure exhaust system is serviced by a professional regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 5/26. Outstanding. Some ceiling lights are not shattered proof.Ensure all lights are shattered proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 5/26. Outstanding. The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.***OUTSTANDING:As of February 5, 2026, the indicated above areas and the following areas needs to be cleaned:1. Cooking range.2. Floor &3. Dry storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 5/26. Outstanding. No daily or weekly cleaning log available.Ensure the cleaning is completed.***OUTSTANDING:As of February 5, 2026, daily or weekly cleaning log is not available.
  2. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records for all cooling units are not available.Ensure all cooling units are monitored and records are available for review during future inspections.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are maintained and available for review during future inspections.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Exhaust system has not been serviced, last service due date indicated on the sticker was April 2022.Ensure exhaust system is serviced by a professional regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ceiling lights are not shattered proof.Ensure all lights are shattered proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.***OUTSTANDING:As of February 5, 2026, prep cooler is not in good repair and was not in use.Either repair or remove the cooler from the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.***OUTSTANDING:As of February 5, 2026, the indicated above areas and the following areas needs to be cleaned:1. Cooking range.2. Floor &3. Dry storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily or weekly cleaning log available.Ensure the cleaning is completed.***OUTSTANDING:As of February 5, 2026, daily or weekly cleaning log is not available.
  3. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily or weekly cleaning log available.Ensure the cleaning is completed.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Service date was April 2022. Outstanding violation. Ensure ventilation canopy is professionally cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- fridge labeled 4 & 5Ensure the equipment's listed above are cleaned and maintained.
  5. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not kept on site so not reviewed. Operator stated that its at home. Ensue cleaning logs are kept on site.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Ensure pest control records are kept on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy has not been professionally cleaned. Service date was April 2022. Outstanding violation. Ensure ventilation canopy is professionally cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler is not in good repair and was not in use. Ensure prep cooler is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment(s) are dirty:- stove top including backsplash- Prep cooler- fridge labeled 4 & 5- top of ventilation hoodEnsure the equipment's listed above are cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not kept on site so was not reviewed. Operator stated that its at home. Ensure cleaning logs are kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dry storage pantry is not organized and some food items are stored on the floor.Ensure pantry is organized and kept clean.