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Centex Go Market - Food

4919 43 Street Rycroft AB T0H 3A0 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding door of the pizza hot holding unit has tape on it, which has accumulated food and debris, creating a breeding ground for organisms and increasing the risk of cross-contamination.Ensure to remove the tape or repair the door as needed.
  3. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The top part of the sandwich prep cooler was found to be between 7-9°C due to the absence of lids on the inserts during the inspection. The food was probed, and its internal temperature was found to be between 3-4°C. Ensure the inserts have lids to maintain the food temperature at or below 4°C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The utensils and garbage bags are stored in cardboard boxes that have accumulated dirt and debris. The boxes are made of absorbent material, making them difficult to clean and maintain.All equipment and utensils used in the facility's production areas must be easily cleanable, maintained in good repair, and stored in a sanitary manner. Materials used on contact surfaces must be smooth, non-toxic, and non-absorbent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding door of the pizza hot holding unit has tape on it, which has accumulated food and debris, creating a breeding ground for organisms and increasing the risk of cross-contamination.Ensure to remove the tape or repair the door as needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen surfaces, walls and floors are not clean.Ensure the entire kitchen is cleaned thoroughly and organized.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler was at 10-12 degrees Celsius. The cooler was frozen up which led to a drop in temperature.The cooler was fixed by the maintenance team.All the food was moved to a nearby cooler and freezer.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza dough mixer motor is missing a cover. Motor is now covered with a foil and will be replaced frequently. Ensure a proper cover is installed for pizza dough mixer.
  6. Risk Management Inspection

    4 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met and food handlers are lacking food safety knowledge. Ensure food handlers complete a AHS approved food safety course.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza dough mixer motor is missing a cover. Motor is now covered with a foil and will be replaced frequently. Ensure a proper cover is installed for pizza dough mixer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement daily, weekly and monthly cleaning schedule and keep cleaning logs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area: supplies and food items are stored on the floor and not organized.Ensure all supplies and food items are kept 6 inches off the floor and organized in a way to facilitate proper cleaning.
  7. Risk Management Inspection

    5 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met and food handlers are lacking food safety knowledge. Ensure food handlers complete a AHS approved food safety course.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following food equipment(s) must be cleaned and maintained:- oven- hard ice cream chest freezer (has been cleaned)- upright freezer- pizza dough roller (has been cleaned)- pizza oven
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza dough mixer motor is missing a cover. Motor is covered with a piece of cardboard that is dirty.Ensure a proper cover is installed for pizza dough mixer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement daily, weekly and monthly cleaning schedule and keep cleaning logs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area: supplies and food items are stored on the floor and not organized.Ensure all supplies and food items are kept 6 inches off the floor and organized in a way to facilitate proper cleaning.
  8. Monitoring Inspection

    17 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food items prepared and packaged or repackaged on site are not labeled properly. Ensure all food items are labeled appropriately and must include business name, phone number and ingredient list.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths are not kept in a sanitizer. Ensure cleaning cloths are kept in a sanitizer solution when not in use.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are available but not completed daily. Ensure temperature logs are kept for all refrigeration and hot holding units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not available to verify food safety temperatures especially when baking chicken wings. Obtain a probe thermometer to verify food safety temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza was kept inside a hot holding unit. Temperature of pizza ranged from 51 - 55 Deg C.11 pizza slices were discarded after 2 hours and unit was turned off.Ensure pizza hot holding unit is not used until it is repaired or replaced. Unit must maintain a temperature where food temperature is 60 Deg C or hotter.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sandwich prep cooler temperature was 6 Deg C.Ensure prep cooler temperature is adjusted so that its at 4 Deg C or colder.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sinks were not supplied with liquid soap or single use paper towels.Ensure hand washing sink is always supplied with liquid soap and single use paper towel. Dispensers must be refilled immediately once they are empty.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Plastic food storage containers were stored next to the deep fryer and plastic cutting board was stored on top of the oven. This is a fire hazard.Ensure items that can melt or catch fire are not stored near or on food equipment(s) such as ovens & deep fryers.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Pizza oven was added to the kitchen without approval. Pizza oven does not contain a built in fire suppression system or is under a ventilation hood. Fire department will be contacted for follow-up.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was posted in a location where it was easily visible to the public.Ensure Food handling permit is posted in a location where it easily visible to the public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met and food handlers are lacking food safety knowledge. Ensure food handlers complete a AHS approved food safety course.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza hot holding unit is not able to maintain food temperature at 60 Deg C or hotter.Ensure pizza hot holding unit is either repaired or replaced. Unit must maintain food temperature at 60 Deg C or hotter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following food equipment(s) must be cleaned and maintained:- oven- hard ice cream chest freezer- upright freezer- pizza dough roller- pizza oven
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza dough mixer motor is missing a cover. Motor is covered with a piece of cardboard that is dirty.Ensure a proper cover is installed for pizza dough mixer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement daily, weekly and monthly cleaning schedule and keep cleaning logs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area: supplies and food items are stored on the floor and not organized.Ensure all supplies and food items are kept 6 inches off the floor and organized in a way to facilitate proper cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen surfaces, walls and floors are not clean.Ensure the entire kitchen is cleaned thoroughly and organized.