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Centex Go Market - Food

4919 43 Street Rycroft AB T0H 3A0 · Food - General

Official record from Alberta →

Inspection summary

Centex Go Market - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on December 3, 2025, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 3 separate inspections, most recently on December 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding door of the pizza hot holding unit has tape on it, which has accumulated food and debris, creating a breeding ground for organisms and increasing the risk of cross-contamination.Ensure to remove the tape or repair the door as needed.
  3. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The top part of the sandwich prep cooler was found to be between 7-9°C due to the absence of lids on the inserts during the inspection. The food was probed, and its internal temperature was found to be between 3-4°C. Ensure the inserts have lids to maintain the food temperature at or below 4°C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the front counter has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling above the kitchen range hood has a leak, and water is being collected in a bucket.Ensure the ceiling is repaired and the leak is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The utensils and garbage bags are stored in cardboard boxes that have accumulated dirt and debris. The boxes are made of absorbent material, making them difficult to clean and maintain.All equipment and utensils used in the facility's production areas must be easily cleanable, maintained in good repair, and stored in a sanitary manner. Materials used on contact surfaces must be smooth, non-toxic, and non-absorbent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding door of the pizza hot holding unit has tape on it, which has accumulated food and debris, creating a breeding ground for organisms and increasing the risk of cross-contamination.Ensure to remove the tape or repair the door as needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen surfaces, walls and floors are not clean.Ensure the entire kitchen is cleaned thoroughly and organized.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler was at 10-12 degrees Celsius. The cooler was frozen up which led to a drop in temperature.The cooler was fixed by the maintenance team.All the food was moved to a nearby cooler and freezer.

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