Burrito Guyz

165 Downie Street, Stratford ON N5A 1X2 · Restaurant

11 inspections

1. Follow-upMar 30, 2026

   0 infractions

2. RequiredMar 19, 2026

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
3. Follow-upAug 27, 2025

   0 infractions

4. RequiredAug 19, 2025

   1 infraction

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
     • Failed to provide handwashing stations with adequate supplies
5. Follow-upAug 12, 2025

   2 infractions

   • Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
     • Failed to provide hot and cold running water in food preparation area
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
6. RequiredAug 5, 2025

   2 infractions

   • Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
     • Failed to provide hot and cold running water in food preparation area
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure presence of food handler or supervisor during all hours of operation
7. RequiredFeb 20, 2025

   0 infractions

8. Follow-upJul 22, 2024

   0 infractions

9. RequiredJul 18, 2024

   4 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
   • Food handlers refrain from any conduct that could result in contamination of food or food areas
     • Failed to ensure food handler in food premise refrains from conduct that could result in contamination of food
     • Failed to ensure food handler in food premise refrains from conduct that could result in contamination of food areas
10. RequiredFeb 22, 2024

    0 infractions

11. RequiredJun 27, 2023

    1 infraction

    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration