Taylor's Deli
118 Downie St, Stratford ON N5A 1X1 · Food Take Out
Inspection summary
Taylor's Deli has been inspected 4 times by Huron Perth Public Health since December 19, 2024. The most recent inspection, on June 10, 2026, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 10, 2026. For example:
Mechanical dishwashers constructed, designed and maintained properly
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 10, 2026. For example:
Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — fail to provide mechanical equipment with wash water temperature thermometer
- Operated food premise — fail to provide mechanical equipment with rinse water temperature thermometer
- Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
- Failed to bear a certification from NSF International that the mechanical dishwash is certified for commercial use
- Mechanical dishwashers constructed, designed and maintained properly
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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