BURTON PLACE
1447 N WELLS ST, CHICAGO, IL 60610 · Restaurant
15 inspections
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A HOLE IN THE LOWER RIGHT CORNER OF THE EXIT DOOR IN THE REAR. INSTRUCTED TO SEAL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOOR IN THE KITCHEN AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 1 OF 2 URINALS IN 2ND FLOOR MEN'S ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE IN ALL FEMALE RESTROOMS. INSTRUCTED TO PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Non-Inspection
0 infractions
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHIG SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE HAND WASHING SINKS AND MUST MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OPENING ON BOTTOM OF REAR NORTH SIDE DOOR OF PREMISES. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE ROOMS. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM THE WALLS TO PREVENT RODENT HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT BASEMENT AND 2ND FLOOR. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA AND ALL WASHROOMS IN THE 1ST AND 2ND FLOOR OF PREMISES. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MJUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- COOKED FOOD ITEMS IN PREP COOLER NOT LABELED, INSTRUCTED TO DATE. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO DISCLAIMER ON THE MENU FOR FOOD ITEMS THAT CAN BE ORDERED NOT FULLY COOKED, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ICE MAKER STORED UNDER STAIR CASE LEADING TO BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ICE SCOOP STORED IN UNCLEAN HOLDER, INSTRUCTED TO STORE IN A CLEAN HOLDER.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN FOR ALL MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Observed no inspection summary report from 4/11/17, report # 1974271, posted in plain view for customer at time if inspection. At time of inspection summary report was posted in located control log book. Informed manager most recent inspection summary must be posted in plain view for customers, at all times. Instructed manager to posted in plan view. Serious violation #7-42-010 (B)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Observed potentially hazardous food, bbq seasoned pork ribs, stored in walk in cooler with no labels or dates. Instructed manager to provide proper labels and dates. Maintain at all times.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed cracked and broken cooler gaskets on 2 door reach in cooler in kitchen prep area. Instructed manager to detail clean and maintain at all times.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed excessive grease buildup on a hood filters above cook line. Instructed manager to detail clean and maintain at all times.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed raw wood walls throughout walk in cooler, located in basement dry storage. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal wall and ensure surface is smooth and easily cleanable. Maintain at all times.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed no black flow preventive device on utility sink faucet, located in basement dry storage area. Instructed manager to provide.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND VERY DIRTY CARPET LEADING TO BOTH 2ND FLOOR AND 3RD FLOOR BARS. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND HOLES AT THE WALL ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA. MUST SEAL/REPAINT AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND LEAKS AT THE FAUCET BASE HANDLE IN THE MEN'S RESTROOM HAND SINK AND AT THE COLD WATER FAUCET ON THE 2ND FLOOR. AT THE 1ST FLOOR BAR HAND SINK FOUND A LEAKY COLD WATER FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARD AT PREP COOLER WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BARS ON THE 2ND,3RD FLOORS.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL NOTICEABLE OPENINGS ON KITCHEN WALL NEXT TO DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVERS INSIDE TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. SMALL WATER LEAK AT DRAIN PIPE BEBEATH THE EXPOSED HANDSINK AT BAR.INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STOCK ITEMS INSIDE STORAGE ROOMS IN BASEMENT MUST BE PROPERLY STORED AT LEAST 6 INCHES OF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
- 70. NO SMOKING REGULATIONS
- THE REQUIRED NO SMOKING SIGN WAS NOT POSTED AT FRONT ENTRANCE.MANAGEMENT WAS GIVEN A COPY TO POST. 7-32-020(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED BASEMENT CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 52.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- CHICKEN 56.3F, HAMBURGERS 58.1F, CHILI 58.4, CHEESE 57.2F, CHICKEN BREAST 65.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS WORTH 35.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN THE COOLER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED BASEMENT CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
5 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR THE OPENINGS IN THE BASEMENT CEILING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR THE MISSING BASEBOARD FROM THE 2ND FLOOR MEN'S WASHROOM.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED LIVE FRUIT FLIES IN THE BASEMENT, 2ND FLOOR BAR AND WASHROOM AND IN 1ST FLOOR PREP AREA UNDER THE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THE BASEMENT ON THE WALLS AND CEILING, 5 LIVE FRUIT FLIES BEHIND THE 2ND FLOOR BAR AND IN THE WASHROOM, AND 5 LIVE FRUIT FLIES IN THE 1ST FLOOR PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED SINGLE USE ARTICLES STORED IMPROPERLY IN THE PREP AREA. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDERNEATH THE COOKING EQUIPMENT AND IN THE BASEMENT. DETAIL CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN THE GREASE ON THE WALLS AROUND THE DEEP FRYERS. REPAIR THE OPENINGS IN THE BASEMENT CEILING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND INTERIOR OF ICE MACHINE NOT CLEAN. OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN. (DIRT BUILDUP)SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. ALSO, DISPOSED OF ALL ICE INSIDE MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND HOOD EXHAUST NOT CLEAN.(GREASE BUILDUP)
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SEAMS OF THE BAR COUNTER ARE OPENING UP/BUCKLING-MUST SEAL (WEST SECTION OF BAR COUNTER-FIRST FLOOR). DOOR GASKET OF SMALL FREEZER IS RIPPED-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- KITCHEN FLOOR MUST BE SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS OF WALK-IN COOLER IN BASEMENT (EAST & NORTH SECTION) MUST BE SEALED (NOT BARE WOOD)-MUST RE-SEAL, TO MAKE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF KITCHEN 3-COMP. SINK; FAUCET WASHER AT BAR SINK (FIRST FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED