Skip to content
Loading map…

THE FIRE PLACE INN

1448-1450 N WELLS ST, CHICAGO, IL 60610 · Restaurant

Inspection summary

THE FIRE PLACE INN has been inspected 2 times by Chicago Department of Public Health since October 4, 2011. The most recent inspection, on October 27, 2011, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on October 4, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. Task Force Liquor 1475

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A COVER FOR THE ICE BIN AT THE MEZZANINE BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON PREMISES. MUST INSTALL. INSTALL DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL OF THE BARS. NO EXPOSED HANDSINKS ARE LOCATED BEHIND THE PATIO BARS, MEZZANINE BAR OR THE 1ST FLOOR RESTAURANT BAR. MUST PROVIDE A HANDSINK AT ALL BARS FOR HANDWASHING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WET WIPING CLOTHS IN A SANITIZER BUCKET INSTEAD OF ON THE COUNTERTOPS.

Nearby inspected facilities

Own this business? Add a badge to your website