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Buttercream Bliss Bakery

4110 Jingle Pot Road, Nanaimo, BC, V9T 5P8 · Food Premises

Official record from Island Health →

Inspection summary

Buttercream Bliss Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 22, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • O1: Mechanical dishwasher chlorine sanitizer was undetectable with chlorine test strips. Pump may be adjustments to ensure sufficient volume of chlorine concentrate is pumped into the working solution.
      • C1: Adjust the pump settings, manually add chlorine to sanitizing solution until pump has been adjusted properly. Ensure chlorine sanitizer is within 50 - 100 ppm.
    • Food Safety Plan/Sanitation Plan
      • O1: Operator has not submitted Food Safety Plan and Sanitation Plan for review and approval.
      • C1: Prior to approval of the operation, an approved Food Safety Plan and Sanitation Plan must be in place. Comments Initial inspection conducted for kitchen to be used by processor. - Handwashing station located adjacent to two-compartment sink. Ensure liquid soap and paper towel in dispenser is readily available. - Two-compartment sink is of sufficient sizing to allow for large equipment components. - Ensure a garage screen door is installed if garage door is to be opened during operations for pest control. - Premises not yet approved, Food Safety Plan and Sanitation Plan must be submitted for review and approval.

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