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Golden Inn Restaurant

3901 Victoria Avenue, Nanaimo, BC, V9T 2A1 · Food Premises

Official record from Island Health →

Inspection summary

Golden Inn Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 17, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • O1: Prepared meat (duck/chicken) is not protected in the walk-in cooler O2: Knives placed in-between chopping boards or cutting surfaces and the adjacent equipment/wall. These surfaces are in an unsanitary condition, and not easily cleanable.
      • C1: Ensure to hang prepared meat in a suitable location, and must be protected from debris. C2: Ensure knives/utensils are stored in a clean environment after it has been washed and sanitized. Comments Routine inspection - Handwashing station fully stocked. - Mechanical coolers and freezers are operating within safe limits. - General sanitation can be improved, especially between food preparation equipment, and under cooking/preparation areas. - Mechanical dishwasher in place, detergent and sanitizer available.

Nearby inspected facilities

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