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BUY & FLY STORE

1874 S KEDZIE AVE, CHICAGO, IL 60623 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 547846 11/29/11 #18 STILL FINDING EVIDENCE OF MICE DROPPINGS MANAGER ON SITE IS REMOVING DROPPINGS & CLEANING AREAS AT THIS TIME.A PEST CONTROL RECEIPT & LOG BOOK OF SERVICE FROM HANSEN DATED 11/30/11 ON SITE.INSTRUCTED MANAGER TO CONTINUE TO CLEAN ,MONITOR & MAINTAIN PREMISES DAILY.VIOLATION CORRECTED AT THIS TIME.(CRITICAL 7-38-020)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN,SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, FRONT SERVING AREA STORAGE SHELVES, AND COUNTERS, 3PART SINK, MOP SINK, TOILET BOWL, TABLES, AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
  3. Short Form Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR & ALONG WALL BASES BEHIND CHEST FREEZER,TOILET ROOM,MOTOR OF DELI COOLER,IN BETWEEN POP COOLERS,ON FLOOR NEXT TO FILE CABINT BEHIND SERVICE COUNTER & BEHIND STORAGE CRATES IN SAME AREA.ALSO FRONT DOOR NOT TIGHT FITTING & NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/11.(SERIOUS 7-38-020)CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN,SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, FRONT SERVING AREA STORAGE SHELVES, AND COUNTERS, 3PART SINK, MOP SINK, TOILET BOWL, TABLES, AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
  4. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEA-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, FRONT SERVING AREA STORAGE SHELVES, AND COUNTERS, 3PART SINK, MOP SINK, TOILET BOWL, TABLES, AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  5. Complaint

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER FOUND ON ARRIVAL, HOT WATER TANK OFF. MUST PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. MANAGER CALLED PLUMBER, HOT WATER TANK REPAIRED, WATER AT 72F BEFORE EXIT INTERVIEW. SUPERVISOR NOTIFIED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENT THRU-OUT PREMISES. OVER 80 MICE DROPPINGS NOTED ON FLOORS AND ALONG WALLS THRU-OUT. ALSO BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED, AND MANY OUTER OPENINGS ON BOTTOM AREA OF WALLS. MUST CLEAN-SANITIZE AREAS, SEAL OPENINGS AND RODENT PROOF FRONT DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED, 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, FRONT SERVING AREA STORAGE SHELVES AND COUNTERS, 3PART SINK, MOP SINK, TOILET BOWL, TABLES, AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRR-OUT PREMISES, INCLUDING BASEMENT, AND REPAIR WASHROOM FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND SEAL OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY AND PAINT RAW WOOD WALL TRIMMINGS/DOOR FRAMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING INSIDE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK AND MOP SINK FAUCETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  6. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD BASEBOARDS THRU-OUT PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY SHELVES, AND CHEST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WASHROOM FLOOR, REPLACE MISSING AND BROKEN FLOORS TILES THRU-OUT AND CLEAN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS TO PREVENT PEST ENTRY AND REPLACE DAMAGED CEILING PANEL THRU-OUT.