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NATHANIEL POPE ELEMENTARY

1852 S Albany (3100W), CHICAGO, IL 60623 · School

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE 2 DOOR LOWBOY COOLER IS NOT WORKING, REPAIR OR REMOVE THE UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IN THE KITCHEN CLOSET WITH THE CATCH BASIN IS DIRTY AND GREASY, CLEAN AND SANITIZE SAID AREA AND MAINTAIN IN A SANITARY MANNER ON A DAILY BASIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE PIPES IN THE SECOND AND THIRD FLOOR GIRLS WASHROOMS ARE PEELING, REMOVE PAINT AND RESEAL PIPES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THREE COMPARTMENT SINK HAS LOW HOT WATER PRESSURE, REPAIR PLUMBING. THE HANDSINK FAUCET AREA IN THE SECOND FLOOR GIRLS WASHROOM IS DAMAGED AND LEAKING, REPAIR THE PLUMBING. ONE OF EIGHT BATHROOM STALLS IS NOT WORKING IN THE 2ND FLOOR GIRLS WASH ROOM, REPAIR PLUMBING.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SOME DUST BUILD UP ON VENTS ABOVE COOKING EQUIPMENT; CLEAN VENTS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOOSE WALL COVING AT LOWER BASE OF WALL IN KITCHEN NEAR CLOSET; RESEAL. ALSO A SMALL AREA NEEDS SEALING BEHIND MILK COOLER BY THE WINDOW. SEAL HOLES AROUND PIPES OF TOILETS ON THIRD FLOOR IN GIRLS WASHROOM AND UNDER HANDSINK IN BOYS WASHROOM ON THRID FLOOR. SEAL HOLES IN WALL OF DRY STORAGE ROOM NEXT TO WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT HANDSINK IN BOYS WASHROOM ON THIRD FLOOR.
  4. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER IN 2ND FL. MOP SINK,MISSING STALL DOOR IN 2ND FL. BOY'S,TORN WINDOW SCREEN IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN OFFICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS NEAR 3- COMPARTMENT SINK IN PREP AREA,LUNCH ROOM,DRY FOOD STORAGE AREA,2ND FL. BOY'S.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & WALL IN LUNCH ROOM,1ST FL. MEN'S,2ND FL. WOMEN'S.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN DRY FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD & HOT WATER PRESSURE AT HAND SINK IN PREP AREA,3- COMPARTMENT SINK,3RD FL. MEN'S,1ST FL. STAFF TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ALL 2ND FL. BOOK ROOMS,BOILER ROOM.
  5. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER IN 2ND FL. MOP SINK,MISSING STALL DOOR IN 2ND FL. BOY'S,TORN WINDOW SCREEN IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN OFFICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS NEAR 3- COMPARTMENT SINK IN PREP AREA,LUNCH ROOM,DRY FOOD STORAGE AREA,2ND FL. BOY'S.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & WALL IN LUNCH ROOM,1ST FL. MEN'S,2ND FL. WOMEN'S.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN DRY FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD & HOT WATER PRESSURE AT HAND SINK IN PREP AREA,3- COMPARTMENT SINK,3RD FL. MEN'S,1ST FL. STAFF TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ALL 2ND FL. BOOK ROOMS,BOILER ROOM.
  6. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, MICROWAVE OVEN AND COOLER IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON KITCHEN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE PAPER COVERING AND SEAL GREASE TRAP UNDER 3PART SINK AND REPAIR BROKEN WATER FOUNTAIN AT 2ND FLOOR HALLWAY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE BOXES AND ARTICLES FROM FLOORS IN SOME STORAGE ROOMS AND BOILER ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL.
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT 1ST FLOOR STORAGE ROOM AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR NORTH WALL IN KITCHEN AND REMOVE PEELING PAINT WHERE NEEDED, AND SEAL OPENINGS IN 2ND FLOOR WOMENS WASHROOM AND BOYS WASHROOM, ON WALLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT/BOILER ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS AWAY FROM WALLS.