C-Zone Coffee
3321 50 Avenue Red Deer AB T4N 3Y2 · Food - General
Inspection summary
C-Zone Coffee has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 2, 2024. The most recent inspection, on March 17, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 28, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please ensure cloths are kept in sanitizer in between uses.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The available chlorine/bleach food contact surface sanitizer in the bucket and spray bottle was measured at 0 ppm. Staff complied to make a new solution concentration measured at 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Nearby inspected facilities
- Edo Japan
150 - 3321 50 Avenue Red Deer AB T4N 3Y2
6 inspections
- Panago Pizza - Events
120 - 3321 50 Avenue Red Deer AB T4N 3Y2
2 inspections
- Taco Time
110 - 3321 50 Avenue Red Deer AB T4N 3Y2
5 inspections
- C-Zone Coffee - Events
3321 50 Avenue Red Deer AB T4N 3Y2
3 inspections
- Panago Pizza
120 - 3321 50 Avenue Red Deer AB T4N 3Y2
9 inspections
- Dosa Eggsplotion
140 - 3321 50 Avenue Red Deer AB T4N 3Y2
3 inspections
- Taco Time - Events
110 - 3321 50 Avenue Red Deer AB T4N 3Y2
2 inspections
- Copper Lane - kitchen
2 - 3301 50 Avenue Red Deer AB T4N 3X9
3 inspections