CACTUS

121 PARK LN, Kirkland, WA 98033 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewJun 9, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 13, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 29, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewJan 5, 2023

   1 infraction

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
6. Consultation/Education - FieldNov 8, 2022

   0 infractions

7. Return InspectionFeb 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 7, 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewNov 26, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJun 3, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 3, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 31, 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewDec 18, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewSep 13, 2016

    0 infractions

16. Return InspectionFeb 16, 2016

    0 infractions

17. Routine Inspection/Field ReviewFeb 2, 2016

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
18. Routine Inspection/Field ReviewOct 13, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Return InspectionApr 23, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 8, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewDec 8, 2014

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewOct 29, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldMay 21, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 2, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 17, 2012

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
27. Routine Inspection/Field ReviewDec 8, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
28. Consultation/Education - FieldAug 8, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldDec 20, 2010

    0 infractions

31. Return InspectionDec 20, 2010

    0 infractions

32. Routine Inspection/Field ReviewDec 13, 2010

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewApr 9, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewDec 7, 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field ReviewMar 14, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewJul 10, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewFeb 16, 2008

    1 infraction

    • Proper handling of pooled eggs
      • RED
38. Routine Inspection/Field ReviewJan 12, 2008

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewOct 13, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field ReviewMar 27, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldNov 21, 2006

    0 infractions

42. Routine Inspection/Field ReviewSep 21, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewMay 4, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED