RISTORANTE PARADISO

120A PARK LN, Kirkland, WA 98033 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewJun 9, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 24, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field ReviewJun 20, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewAug 24, 2022

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
5. Routine Inspection/Field ReviewJul 1, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 10, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 30, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 8, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field ReviewNov 19, 2018

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewApr 16, 2018

    0 infractions

11. Consultation/Education - FieldSep 19, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 4, 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 9, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewOct 9, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 26, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 6, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 19, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewNov 20, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldAug 16, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 3, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
21. Routine Inspection/Field ReviewDec 28, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 9, 2012

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewSep 13, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldMay 31, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 14, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
26. Routine Inspection/Field ReviewDec 9, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field ReviewMar 18, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewNov 19, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field ReviewJan 12, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewJul 3, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
31. Routine Inspection/Field ReviewMar 20, 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewDec 18, 2007

    0 infractions

33. Consultation/Education - FieldDec 18, 2007

    0 infractions

34. Routine Inspection/Field ReviewMar 27, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldNov 22, 2006

    0 infractions

36. Return InspectionOct 16, 2006

    0 infractions

37. Routine Inspection/Field ReviewSep 21, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewJun 20, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED