CACTUS

350 TERRY AVE N, SEATTLE, WA 98109 · Restaurant (Seating 151-250)

24 inspections

1. Routine Inspection/Field ReviewSep 12, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Routine Inspection/Field ReviewJan 8, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewJun 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 13, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 25, 2022

   0 infractions

6. Routine Inspection/Field ReviewSep 17, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 31, 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewSep 14, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJun 28, 2018

   0 infractions

10. Routine Inspection/Field ReviewJan 10, 2018

    0 infractions

11. Consultation/Education - FieldJul 6, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJul 20, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMay 26, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 19, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
16. Routine Inspection/Field ReviewMar 27, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewNov 4, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldJun 30, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 4, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldJun 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 15, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldJul 17, 2012

    0 infractions

23. Routine Inspection/Field ReviewMar 29, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 4, 2012

    0 infractions