Cafe 356
1025 Lee Road, Parksville, BC, V9P 2E1 · Food Premises
Inspection summary
Cafe 356 has been inspected once by Island Health (Vancouver Island Health Authority), on May 20, 2026. The most recent inspection, on May 20, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times on May 20, 2026. For example:
Food Not Protected - General
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 20, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 20, 2026. For example:
Poor Hygiene and Activities of Food Handlers
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
5 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dishwasher had zero sanitizer (chlorine).
- Replace the container, run the equipment and test the chlorine concentration to be at least 50ppm.
- Food Not Protected - General
- Back door was propped open.
- Back door must stay closed at all times or a screen may be installed to have the back door open. This is to prevent flying insects from entering. Please correct immediately.
- Food Not Protected - General
- Cream in self-serve container was higher than 8°C.
- Replace cream with fresh product after cleaning out the container. Correct immediately.
- Food Not Protected - General
- Ice machine had mold and build-up.
- Disconnect the machine, thaw, clean and sanitize before using again. Correct by the end of the day.
- Poor Hygiene and Activities of Food Handlers
- Handwashing station had no soap.
- Provide soap for the station. Correct immediately. Comments
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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