CAFE JAVASTI

8061 LAKE CITY WAY NE, SEATTLE, WA 98115 · Restaurant (Bakery-no seating)

24 inspections

1. Routine Inspection/Field ReviewJun 18, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMar 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 1, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 13, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 3, 2022

   0 infractions

6. Routine Inspection/Field ReviewApr 26, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 5, 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewAug 20, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - FieldApr 3, 2019

   0 infractions

10. Consultation/Education - FieldNov 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

13. Consultation/Education - FieldOct 26, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 29, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 16, 2017

    0 infractions

16. Consultation/Education - FieldNov 8, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 4, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 3, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldNov 20, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 14, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 11, 2015

    0 infractions

22. Consultation/Education - FieldOct 27, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 8, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewJun 13, 2014

    0 infractions