PAGLIACCI PIZZA INC

8024 15TH AVE NE, SEATTLE, WA 98115 · Restaurant (Seating 0-12)

54 inspections

1. Routine Inspection/Field ReviewMay 16, 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewMar 27, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 13, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJun 27, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldMay 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 29, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 4, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

12. Consultation/Education - FieldApr 11, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 21, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 30, 2018

    0 infractions

15. Consultation/Education - FieldMay 16, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 10, 2018

    0 infractions

17. Consultation/Education - FieldAug 31, 2017

    0 infractions

18. Routine Inspection/Field ReviewApr 19, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

20. Routine Inspection/Field ReviewOct 3, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewMay 2, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 5, 2016

    0 infractions

23. Consultation/Education - FieldDec 2, 2015

    0 infractions

24. Routine Inspection/Field ReviewOct 1, 2015

    0 infractions

25. Routine Inspection/Field ReviewMar 20, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldNov 26, 2014

    0 infractions

27. Routine Inspection/Field ReviewApr 14, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldDec 10, 2013

    0 infractions

30. Routine Inspection/Field ReviewJul 30, 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewApr 10, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 30, 2012

    0 infractions

33. Routine Inspection/Field ReviewAug 7, 2012

    0 infractions

34. Consultation/Education - FieldApr 17, 2012

    0 infractions

35. Consultation/Education - FieldDec 21, 2011

    0 infractions

36. Consultation/Education - FieldNov 3, 2011

    0 infractions

37. Routine Inspection/Field ReviewJun 3, 2011

    0 infractions

38. Routine Inspection/Field ReviewFeb 1, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldDec 16, 2010

    0 infractions

40. Routine Inspection/Field ReviewDec 16, 2010

    0 infractions

41. Routine Inspection/Field ReviewJun 2, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

43. Consultation/Education - FieldNov 20, 2009

    0 infractions

44. Routine Inspection/Field ReviewAug 1, 2009

    0 infractions

45. Routine Inspection/Field ReviewMar 14, 2009

    0 infractions

46. Routine Inspection/Field ReviewDec 16, 2008

    0 infractions

47. Routine Inspection/Field ReviewAug 6, 2008

    0 infractions

48. Consultation/Education - FieldApr 15, 2008

    0 infractions

49. Routine Inspection/Field ReviewDec 13, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
50. Routine Inspection/Field ReviewSep 6, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
51. Consultation/Education - FieldMar 22, 2007

    0 infractions

52. Consultation/Education - FieldOct 18, 2006

    0 infractions

53. Routine Inspection/Field ReviewOct 18, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
54. Routine Inspection/Field ReviewApr 25, 2006

    0 infractions