Skip to content
Loading map…

CAFE MARGO

2227 W TAYLOR ST, CHICAGO, IL 60612 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. CERTIFICATE BROUGHT TO FACILITY AT 10:10AM.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TCS FOOD (CHILI) IN FRONT SERVING AREA MAINTAINING TEMPERATURE OF 105.6F. ALL HOT HOLDING FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $30. PRIORITY. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD (DELI MEAT) HELD AT IMPROPER TEMPERATURE OF 46.0F IN PREP COOOLER. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO PROVIDE SPLASH GUARDS AT BOTH FRONT AND REAR HANDWASHING SINKS TO PREVENT CONTAMINATION WITH FOOD PRODUCTS AND EQUIPMENT.
  4. License Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  5. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER AT COFFEE MACHINE & GRINDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST REMOVE ICE SCOOP FROM ON TOP OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE INCORRECT CHEMICAL SANITIZER TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (QUAT STRIPS) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND DIRT FROM BASEMENT FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.