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MORRY DELI TWO

2227 W TAYLOR ST, CHICAGO, IL 60612 · Restaurant

4 inspections

  1. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED SERVING UTENSILS NOT INVERTED STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MICROWAVES IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  2. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENING ALONG THE FLOOR WALL BASE ON BOTH SIDES OF THE REAR EXIT DOOR. MUST SEAL AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
  4. License

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED LIGHT RUST AT THE BOTTOM OF THE TWO-DOOR PREP COOLER. INSTRUCTED TO REPAINT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER(WOOD, SIGNS, OLD EQUIPMENT) STORED ON THE BASEMENT GROUND. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE REMAINING ITEMS SIX INCHES OF THE FLOOR.