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Cafe Millennium

111 - 4909 49 Street Red Deer AB T4N 1V1 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Portions of the ceiling in the walk-in freezer near the fan was noted to be dusty at the time of inspection. Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Bleach solution in the two-compartment sink was measured to be at 0 ppm at the time of inspection. The staff member was informed and bleach was added to the concentration of 100 ppm. Please ensure bleach sanitizer concentrations for dishwashing are maintained at 100 ppm to ensure proper sanitizing of dishware and utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips were not available at the time of inspection. Please ensure that testing equipment is available for monitoring and confirming concentrations of food grade sanitizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Portions of the ceiling in the walk-in freezer near the fan was noted to be dusty at the time of inspection. Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed to wash their hands while wearing single-use gloves prior to accessing the walk-in cooler and returning to handling food shortly after. The operator was informed of the concerns and guidance was provided.Please ensure that hand hygiene is performed regularly, as well as, before and after wearing gloves. Please also ensure that single-use gloves are used and changed as necessary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent and surrounding portions of the ceiling above the ovens was observed to be dusty. The lids of bulk containers holding powdered sugar and brown sugar were also observed to be in need of cleaning.Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • As of October 4, 2024, the owner is still looking for the appropriate shatterproof bulbs/covers. As of Sept 9, 2024, the owner is still looking for the appropriate shatterproof bulbs/covers. As Dec 12, 2023, owner is continue to look for the right type of shatterproof bulks or coverThe light bulk at the walk-in freezer was not shatterproof and didn't have a shatterproof covers on.- Ensure a shatterproof cover is on OR use shatterproof bulks.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • As of October 4, 2024, the owner is still looking for the appropriate shatterproof bulbs/covers. As of Sept 9, 2024, the owner is still looking for the appropriate shatterproof bulbs/covers. As Dec 12, 2023, owner is continue to look for the right type of shatterproof bulks or coverThe light bulk at the walk-in freezer was not shatterproof and didn't have a shatterproof covers on.- Ensure a shatterproof cover is on OR use shatterproof bulks.
  9. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops and bowls in several bulk food containers were observed to be stored inappropriately at the time of inspection.Please ensure that utensils are stored in a manner that prevents the contamination of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • As of Sept 9, 2024, the owner is still looking for the appropriate shatterproof bulbs/covers. As Dec 12, 2023, owner is continue to look for the right type of shatterproof bulks or coverThe light bulk at the walk-in freezer was not shatterproof and didn't have a shatterproof covers on.- Ensure a shatterproof cover is on OR use shatterproof bulks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in freezer light was observed to be unable to maintain appropriate lighting at the time of inspection.Please ensure that sufficient lighting is available in the noted areas to help ensure proper and regular cleaning.
  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • As Dec 12, 2023, owner is continue to look for the right type of shatterproof bulks or coverThe light bulk at the walk-in freezer was not shatterproof and didn't have a shatterproof covers on.- Ensure a shatterproof cover is on OR use shatterproof bulks.