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CAFE ON THE GROVE

4317 S COTTAGE GROVE AVE, CHICAGO, IL 60653 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. THE COVER FOR THE VENTILATION FAN IN THE WASHROOM IS MISSING; MUST PROVIDE MISSING COVER FOR FAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK IN THE CLOSET; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN BOTH STORAGE CLOSETS; AVOID CLUTTER IN CLOSETS.
  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
  4. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO REFREGERATION ON SITE, INSTRUCTED TO OBTAIN AND KEEP TEMPERATURE AT 40F OR LOWER.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • WEAK HOT AND COLD WATER PRESSUR AT ALL SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER THROUGH OUT FACILITY. INSTRUCTED TO PROVIDE 110F WATER TEMP AT MINIMUM
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • LAKY CEILING OVER PREP AEA. INSTRUCTED TO REPAIR.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER LINES RUNNING OVER PREP AREA. INSTRUCTED TO INSTALL A BARRIER.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL SERVICE, INSTRUCTED TO OBTAIN.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFID FOOD AND SANITATION MGR, INSTRUCTED TO OBTAINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT NOTED ON CEILING, INSTRUCTED TO REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER 3-COMP SINK. INSTURCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD ABOVE COOKING AREA NOT RUNNING. INSTRUCTED TO REPAIR