Skip to content
Loading map…

CENTERS FOR NEW HORIZONS

4301 S COTTAGE GROVE AVE, CHICAGO, IL 60653 · Daycare Above and Under 2 Years

8 inspections

  1. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FILTERS IN VENTILATION HOOD, CABINETS AND CUBBIES IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN KITCHEN AN FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN LAUNDRY ROOM AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS AND CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. REPAIR WALLS IN FIRE PUMP ROOM AND ELECTRICAL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE CABINETS AND CLOSETS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  2. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND CABINETS IN CLASSROOMS, VENTILATION FILTERS IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED REPAIR IN KITCHEN AND FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING IN LAUNDRY ROOM AND ALL STORAGE AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS, CLOSETS, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. WALLS NEED REPAIR IN FIRE PUMP AND ELECTRICAL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS, CABINETS, ETC.
  3. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND CABINETS IN CLASSROOMS, VENTILATION FILTERS IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED REPAIR IN KITCHEN AND FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING IN LAUNDRY ROOM AND ALL STORAGE AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS, CLOSETS, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. WALLS NEED REPAIR IN FIRE PUMP AND ELECTRICAL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS, CABINETS, ETC.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FILTERS IN VENTILATION HOOD, CABINETS AND CUBBIES IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN KITCHEN AN FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN LAUNDRY ROOM AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS AND CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. REPAIR WALLS IN FIRE PUMP ROOM AND ELECTRICAL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE CABINETS AND CLOSETS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  5. Complaint

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMP DISH MACHINE NOT WORKING PROPERLY, MUST REPAIR. TAGGED MACHINE.
  6. Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL LARGE WHITE CONTAINERS (IDENTIFY CONTENTS) IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR BROKEN WEATHER STRIP (LOOSE) AT FRONT MAIN DOORS, LOWER CENTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE IN 1ST FLOOR LAUNDRY ROOM, ABOVE THE WASHER MUST REPAIR.
  7. License

    0 infractions

  8. License

    0 infractions