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CAFE ROSA

5842 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

23 inspections

  1. Short Form Complaint

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETER IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS ON PREP COOLER IN KITCHEN AREA IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  2. Complaint

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE, AS WELL AS CERTIFIED MANAGER AT ALL TIMES TCS FOODS(BEEF, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS(MARINATED CHICKEN, MAIRINATED PORK) AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 50.F-52F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE MAINTAINED AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 8LBS OF FOOD AT A COST OF $100. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERED WALK IN COOLER LOCATED OUTSIDE FACILITY AT IMPROPER COLD HOLDING TEMPERATURE OF 65F. INSTRUCTED PERSON IN CHARGE TO REPAIR EQUIPMENT AND DISCONTINUE USE UNTIL TEMPERATURE OF 41F OR BELOW IS ABLE TO BE MAINTAINED. (EQUIPMENT IS TAGGED HELD FOR INSPECTION BY CDPH AT THIS TIME) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETER IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS ON PREP COOLER IN KITCHEN AREA IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF RUST AND FOOD DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON STORAGE SHELVES AT FRONT COUNTER. INSTD TO REMOVE FOIL SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WALK IN COOLER DOOR HANDLE IN POOR REPAIR. INSTD TO REPAIR HANDLE AND MAINTAIN DOOR TIGHT FITTING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED/NON WORKING ITEMS IN REAR (OLD BEER COOLER, UTILITY SINK, ETC. INSTD TO REMOVE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WORN AND UNEVEN FLOORING INBETWEEN BAR AND SERVICE COUNTER. INSTD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: ENTIRE EXTERIOR SURFACE OF WALK IN COOLER DOOR. INTERIOR BOTTOM OF UPRIGHT 2 DOOR FREEZER IN REAR, HANDLES OF PREP HANDWASH SINK, AND ALL FANS IN PREP AREA. INSTD TO CLEAN ALL AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED OR CLEAN, GREASE CONTAINER LID OPENED, WITH EXCESSIVE GREASE NOTED ON CONTAINER AND GREASE WITH LIQUID WASTE NOTED ON SURROUNDING GROUND. INSTD TO MAINTAIN SURROUNDING AREA CLEAN & DRY IN ADDITION TO CONTAINERS CLEAN AND COVERED. CITATION ISSUED 7-38-020(B)
  6. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 2-DOOR COOLER IN REAR KITCHEN AREA WITH BROKEN DOOR HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR AND EXTERIOR OF 2-DOOR COLD HOLD UNIT IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXCESSIVE LEAK AT PIPE AT BOTTOM MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK LOCATED IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR IN THE BAR AREA AND THE REAR UTILITY ROOM. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS IN THE HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN TRAINING ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT ANY MANAGER WITH SANITATION MANAGER TRAINING IS REQUIRED TO OBTAIN ALLERGEN TRAINING.
  7. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH SANITIATION MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE, AS WELL AS CERTIFIED MANAGER AT ALL TIMES TCS FOODS(BEEF, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE LOCATED IN BAR AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW IN ICE BIN. (ICE IS USED FOR HUMAN CONSUMPTION). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 2-DOOR COOLER IN REAR KITCHEN AREA WITH BROKEN DOOR HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR AND EXTERIOR OF 2-DOOR COLD HOLD UNIT IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXCESSIVE LEAK AT PIPE AT BOTTOM MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK LOCATED IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS.PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR IN THE BAR AREA AND THE REAR UTILITY ROOM. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS IN HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN TRAINING ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT ANY MANAGER WITH SANITATION MANAGER TRAINING IS REQUIRED TO OBTAIN ALLERGEN TRAINING.
  8. Complaint Re-Inspection

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON PREMISES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (RICE, BEEF, ETC). INSTD TO HAVE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED, HANDLED, OR SERVED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
  9. Short Form Complaint

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 6/8/23 REPORT 2576992 NOT CORRECTED: 52 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED CONDENSATION DRIPPING ONTO FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY CONNECT CONDENSATION WASTE LINE TO FLOOR DRAIN. 55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT (UPRIGHT 2 DOOR FREEZER, SHELVES, OLD EQUIPMENT INCLUDING STOVE, OVEN AND ALL NON RELATED ITEMS FOR FOOD ESTABLISHMENT SUCH AS 4 WHEELER) INSTD TO REMOVE ALL AND MAINTAIN OUTSIDE AREA CLEAN TO PREVENT PEST HARBORAGE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  10. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP AND COMPRESSOR UNIT IN POOR REPAIR INSIDE REACH-IN FREEEZER IN OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO REPAIR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CONDENSATION DRIPPING ONTO FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY CONNECT CONDENSATION WASTE LINE TO FLOOR DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  11. Canvass Re-Inspection

    3 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CONDENSATION DRIPPING ONTO FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY CONNECT CONDENSATION WASTE LINE TO FLOOR DRAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SPILLS AND DEBRIS IN OUTSIDE GARBAGE AND WASTE GREASE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  12. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT AL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CONDENSATION DRIPPING INTO BUCKET INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY CONNECT CONDENSATION WASTE LINE TO FLOOR DRAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SPILLS AND DEBRIS IN OUTSIDE GARBAGE AND WASTE GREASE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2550193 ON 2-24-23:51-NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.53-OBSERVED RECEPTACLE IN WOMEN'S RESTROOM TO NOT BE COVERED. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE IN WOMEN'S TOILET ROOM.55- OBSERVED OUTLETS THROUGHOUT FACILITY TO NOT BE COVERED TO BE EASILY CLEANABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE COVER ALL OUTLETS AND MAKE EASY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  13. Canvass Re-Inspection

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RECEPTACLE IN WOMEN'S RESTROOM TO NOT BE COVERED. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, WALK IN COOLERS AND IN UTILITY ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS BEHIND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OUTLETS THROUGHOUT FACILITY TO NOT BE COVERED TO BE EASILY CLEANABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE COVER ALL OUTLETS AND MAKE EASY CLEANABLE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO OBTAIN TRAINING FOR FOOD HANDLERS AND RETAIN CERTIFICATIONS ON SITE
  14. Canvass

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN BAR PREP AREA TO HAVE PIPE DISCONNECTED AND BE INOPERABLE AT THIS TIME. OBSERVED HANDSINK IN REAR KITCHEN PREP AREA TO BE LEAKING FROM HOT WATER SHUT OFF VALVE AT WATER HOSE CONNECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN PLUMBING AT ALL SINKS ACCORDING TO LAW. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISHES BEING MANUALLY WASHED WITH NO SANITIZING SOLUTION SET UP FOR PROPERLY SANITIZING DISHES. INSTRUCTED PERSON IN CHARGE TO SET UP SANITIZING SOLUTION FOR MANUAL DISH WASHING. PRIORITY CITATION ISSUED 7-38-025 PRIORITY
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF RICE TO NOT BE LABELED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE LABEL WITH COMMON NAME ON CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED IN AND AROUND HAND SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SANITIZING CLOTHS IN SANITIZING SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KNIVES AND UTENSILS STORED BEHIND SINK AGAINST WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UTENSILS WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED UTILITY SINK IN REAR MOP STORAGE ROOM TO NOT BE CONNECTED AT THE LOWER PIPE CONNECTION LEADING TO FLOOR. INSTD TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RECEPTACLE IN WOMEN'S RESTROOM TO NOT BE COVERED. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, WALK IN COOLERS AND IN UTILITY ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS BEHIND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OUTLETS THROUGHOUT FACILITY TO NOT BE COVERED TO BE EASILY CLEANABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE COVER ALL OUTLETS AND MAKE EASY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO OBTAIN TRAINING FOR FOOD HANDLERS AND RETAIN CERTIFICATIONS ON SITE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN PROCEDURE FOR CHECKING DINE-IN CUSTOMERS VACCINATION STATUS. INSTRUCTED PERSON IN CHARGE TO PROVIDE WRITTEN PROCEDURE AND SIGNAGE FOR COVID-19.
  15. Complaint Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE IN WOMENS TOILET ROOM NOT COVERED. INSTD TO HAVE COVERED AND MAINTAIN
  16. Complaint

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MISSING SUPPLIES NOTED ON PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL NOTED SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL PROPERLY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FRONT 3-COMPARTMENT SINK IMPROPERLY DRAINING, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND HAVE ABLE TO DRAIN PROPERLY. HEAVY LEAKS AT REAR 3-COMPARTMENT SINK FAUCET(WRAPPED IN TOWEL) AND PIPE LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLES IN WOMENS TOILET ROOM NOT COVERED. INSTD TO HAVE COVERED AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE CLUTTER/UNNECESSARY ITEMS (CHAIRS, OLD EQUIPMENT, INSULATION, ETC) LOCATED OUTSIDE REAR OF PREMISES. INSTD TO REMOVE AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CRACKED LIGHTSHIELD IN PREP AREA. INSTD TO REPLACE SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION 60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 4/9/19 REPORT 2282850: 47 RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE. 47 4-501.11: FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN 51 5-204.12: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE. 58 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
  17. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER.
  18. Canvass

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW PORK SAUSAGE STORED DIRECTLY ON TOP OF READY TO EAT DESSERT CAKE IN PREP AREA. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY. CAKE DISCARDED AT THIS TIME. APPROX 2LBS $10 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO PROPERLY LABEL AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMIMUM FOIL NOTED THROUGH OUT ON SHELVING. INSTD TO REMOVE FOIL AND MAINTAIN SURFACES SMOOTH, EVEN, EASILY CLEANABLE. RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS AT PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL. EXCESSIVE ICE BUILD UP IN CHEST FREEZERS. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THIN WIRE BEING USED TO SECURE PIPING UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REMOVE WIRE, REPAIR/SECURE PROPERLY AND MAINTAIN SYSTEM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAIN, OVERFLOWING DUMPSTER WITH EXPOSED REFUSE AND ACCESSIBLE TO INSECTS AND RODENTS, LIDS UNABLE TO CLOSE. INSTD TO CLEAN AND MAINTAIN DUMPSTER WITH TIGHT FITTING LIDS AND INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNFINISHED WALLS IN FRONT AREA WHERE 3-COMPARTMENT SINK AND HANDWASH SINK LOCATED. LARGE HOLE IN WALL UNDER REAR HANDWASH SINK. INSTD TO FINISH WALLS AND SEAL HOLE. MISSING FLOOR TILES UNDERNEATH REAR 3-COMPARTMENT SINK IN REAR. INSTD TO REPLACE AND MAINTAIN TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGH OUT PREMISES ALONG WALLBASE UNDER AND BEHIND COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, IN FRONT AREA BEHIND BEVERAGE SYRUP LINES, IN WALK IN COOLERS AND IN STORAGE ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS. INSTD TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXTREME CLUTTER/UNCNESSARY ITEMS IN BOTH INSIDE/OUTSIDE STORAGE ROOMS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER.
  19. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN REAR PREP/COOKING AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT BAR AREA WALL REPAIRED BUT NOT SEALED, INSTRUCTED TO SEAL.ALSO CLEAN HOOD AND FILTERS, AND WALL BEHIND CONDIMENT COOLER,AND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  20. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SURFACE AT BAR COUNTER. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STEAM TABLE WELLS AND CUTTING BOARDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND WALLBASE NEXT TO FRYERS IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN REAR PREP AREA. REPLACE AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. SPLASHGUARD MISSING INBETWEEN FRONT EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE CLOSET. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
  21. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN FRONT BAR AREA AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE SPILLS AND BUILD UP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST PROVIDE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SIE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAINAT ALL TIMES.
  22. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY INTERIOR OF BAR COOLERS FRONT, INSTRUCTED TO REMOVE RUST.
  23. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HAND SINK IN FRONT BAR AREA, INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY INTERIOR OF BAR COOLERS FRONT, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BAR GUN HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE BAR GUN HOLDER DRAIN LINES SHORT AND RUNNING INTO THE ICE BIN, INSTRUCTED TO PROVIDE PROPER DRAIN LINE.