SHOP & SAVE MARKET

5829 S ARCHER AVE, CHICAGO, IL 60638 · Grocery Store

41 inspections

1. ComplaintMay 7, 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED INADEQUATE HOT WATER AT HANDSINK IN MEAT COUNTER AREA AND MEAT PREP AREA. INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE MAINTAINED AT 100F AT ALL HANDSINKS AT ALL TIMES. HOT WATER OBSERVED AT 60F. PRIORITY VIOLATION #7-38-030. CITATION ISSUED. HOT WATER RESTORED AT TIME OF INSPECTON.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER AT HOLD UNITS IN HOT FOOD PREP AREA (ROTISSERIE CABINET AND PIZZA CABINET). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AMBIENT AIR THERMOMETER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST/ICE ON CONDENSER UNIT FANS IN WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. CanvassDec 2, 2025

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN DELI PREP AREA, FRONT PREP/SERVICE AREA, AND MAIN PREP AREA IN REAR. WATER TEMPERATURES RANGING FROM 56.0F-60.0F. INSTD TO MAINTAIN HOT RUNNING WATER AT PROPER TEMPERATURES 100F-120F AT ALL TIMES. PLUMBER ARRIVED DURING INSPECTION, PROPER TEMPERATURE OF 100F PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030 PRIORITY
   • 21. PROPER HOT HOLDING TEMPERATURES
     • TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLDING DISPLAY CASE: CATFISH AT 109.0F, POTATOES AND CHEESE AT 104.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $ 50 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
   • 22. PROPER COLD HOLDING TEMPERATURES
     • LARGE VARIETY OF SAUSAGES IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 50.0F-62.0F. ALL SAUSAGES DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. VIOLATION ISSUED 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NO DATE MARKING ON LARGE VARIETY OF OPENED DELI MEATS (TURKEY, HAM, BEEF, ETC) AND CHEESES IN COLD HOLDING DISPLAY CASES IN DELI PREP AREA. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • COLD HOLDING DISPLAY UNITS FOR STORING/DISPLAYING SAUSAGE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE; TEMPERATURES RANGING FROM 52F-60F. INSTD TO REPAIR AND HAVE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY. REPAIR SERVICE ARRIVED DURING INSPECTION TO REPLACE FANS ON UNITS AND REPAIR UNITS TO PROPER TEMPERATURE OF 41F.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MISSING COVERS ON FAN IN MILK WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN
3. Short Form ComplaintOct 15, 2024

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED CARDBOARD USED THROUGHOUT THE OPERATION ON SHELVING AND FLOORS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM ALL AREAS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED LEAK(S) AT HANDSINKS IN THE REAR HOT FOOD PREP AREA AND RAW MEAT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED DAMAGE TO LOWER WALL IN MEAT COUNTER AREA (NEAR DOOR TO REAR MEAT AREA). OBSERVED DAMAGED WALL WITH HOLE NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED BUILD-UP OF EXCESSIVE GREASE ON THE FLOOR BEHIND EQUIPMENT IN THE HOT FOOD COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18 OBSERVED FILTERS IN THE HOT FOOD COUNTER AREA TO HAVE BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. CanvassAug 16, 2024

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED THROUGHOUT THE OPERATION ON SHELVING AND FLOORS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM ALL AREAS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK(S) AT HANDSINKS IN THE REAR HOT FOOD PREP AREA AND RAW MEAT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGE TO LOWER WALL IN MEAT COUNTER AREA (NEAR DOOR TO REAR MEAT AREA). OBSERVED DAMAGED WALL WITH HOLE NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD-UP OF EXCESSIVE GREASE ON THE FLOOR BEHIND EQUIPMENT IN THE HOT FOOD COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FILTERS IN THE HOT FOOD COUNTER AREA TO HAVE BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Canvass Re-InspectionJul 18, 2023

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
6. Complaint Re-InspectionJul 11, 2023

   10 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRAINING FROM PIPE FITTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF STAFF AND CUSTOMER WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING WALL TILES ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS, DUST BUILDUP ON FLOOR IN SECOND FLOOR ELECTRICAL AND COMPRESSOR ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPLACE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2577991 ON 6-28-23.54-OBSERVED LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER. OUTSIDE RECEPTACLES SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY 7-42-090 CITATION ISSUED
7. CanvassJun 28, 2023

   12 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FLY STRIPS HANGING IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REMOVE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST KIT OR IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRAINING FROM PIPE FITTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF STAFF AND CUSTOMER WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER AND GREASE CONTAINER NOT COVERED. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER AND CLOSE LID ON GREASE CONTAINER. OUTSIDE RECEPTACLES SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS, DUST BUILDUP ON FLOOR IN SECOND FLOOR ELECTRICAL AND COMPRESSOR ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING WALL TILES ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPLACE.
8. ComplaintApr 8, 2022

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MULTI USE UTENSILS IN STORAGE NOT INVERTED. INSTD TO STORE INVERTED.
9. ComplaintSep 1, 2021

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE AMOUNT OF ICE BUILD UP IN REAR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CHIPS IN FLOORS IN MAIN KITCHEN IN NEED OF REPAIR. CORRECTED AND MAINTAIN.
10. Short Form ComplaintAug 7, 2020

    0 infractions

11. ComplaintMay 29, 2020

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIION WHEN NOT IN USE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR IN REAR HALLWAY LEADING TO STORAGE AREA AND REAR STORAGE AREA IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
12. ComplaintAug 1, 2019

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LIGHTSHIELDS AND VENTS IN SEAFOOD PREP AREA NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAINS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT IN WALK IN FREEZER. INSTD TO PROVIDE PROPER LIGHTING.
13. ComplaintApr 15, 2019

    6 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, OPENED DELI MEATS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING DISCLOSURE AND REMINDER AS REQUIRED WITH CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005. (SUSHI)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR DOUBLE EXIT DOOR NOT RODENT PROFF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MEAT PREP AREA FLOOR IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
14. CanvassApr 2, 2018

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE PRODUCE COOLER DOOR NEXT TO 3 COMPARTMENT SINK RUBBER GASKETS TORN IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO REMOVE THE CARDBOARD FROM DELI WALK-IN COOLER STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER IN THE REAR PREP AND BAKERY NOT CLEAN, IN BAKERY ITEMS NOT CLEAN, EQUIPMENT,CARTS, PROOFERS,INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR DRAINS THRU OUT STORE NEED CLEANING, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN THE BAKERY AREA AND REMOVE STANDING WATER IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE HOOD OVER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS IN REAR PREP,AND BAKERY AREA AROUND THE 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD IN THE REAR DELIVERY AREA BROKEN, INSTRUCTED TO CLEAN.
15. ComplaintOct 3, 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATUES: DEEP CONTAINER OF COOKED STEAK (COOKED YESTERDAY) IN PREP COOLER AT IMPROPER TEMPERATURE OF 46.2F. PRODUCT DISCARDED AND DENATURED. APPROX 5LBS $20 VALUE. PAN OF COOKED POLISH SAUSAGE AT 123.1F AND PAN OF COOKED STUFFED CABBAGE AT 130.1F AT HOT HOLDING UNIT. INSTD TO RAPIDLY REHEAT COOKED PRODUCTS TO 165F PRIOR TO STORING IN HOT HOLDING UNIT. VIOLATION 7-38-005A CRTIICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN REAR COOKING AREA AND IN MEAT PREP AREA IN POOR REPAIR WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOF OF ICE MACHINE CHUTE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEPARATE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME. PREMISES CURRENTLY HAS FAUCET WITH RUNNING WATER UNDER CITY PRESSURE, HOWEVER HOT AND COLD MUST BE SEPARATE, CURRENTLY CONNECTED FOR INITALLY COLD WATER AND THEN WATER BECOMES HOT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER FOR SMALL REACH IN COOLER AT FRONT PREP LINE. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PERSONAL BELONGINGS (PHONE, SPEAKER) IMPROPERLY STORED ON PREP TABLE IN MEAT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
16. Canvass Re-InspectionJul 13, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD TO REMOVE SAME AND PAINT ANY WORN/RUSTY SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
17. CanvassJul 6, 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS ON DISPLAY AND OFFERED FOR SALE ON COUNTERTOP AND UNREFRIGERATED IN DELI AREA: RABBIT PATE AT 48.9F, TURKEY BREAST 50.1F, MEATLOAF 47.9F, BACON 48.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 LIVE SMALL FLIES ON WALLS, CEILING AND BOXES NOTED IN HALLWAY INBETWEEN PREP AREA AND RECEIVING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD TO REMOVE SAME AND PAINT ANY WORN/RUSTY SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IM MEAT PREP AREA IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
18. Canvass Re-InspectionJun 27, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
19. CanvassJun 20, 2016

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE IN BAKERY DEPARTMENT WASHING MULTI USE UTENSILS WITHOUT PROPERLY WASHING, RINSING AND SANITIZING. INSTRUCTED MANAGER TO UTILIZE 3 COMPARTMENT SINK PROPERLY. WASH, RINSE AND SANITIZE AT ALL TIMES. MANAGER CORRECTED VIOLATION. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE FROM INTERIOR OF ICE MACHINE. ICE CHUTE, WALLS OF MACHINE AND DOOR OF THE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. SERIOUS VIOLATION 7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER OPEN WITH LARGE AMOUNTS OF GREASE ENCRUSTED TO THE TOP OF MACHINE AND ON THE GROUND. GARBAGE STORAGE AREA WITH DEBRIS AND WED GROWTH CAUSING RODENT HARBORAGE. MUST CLEAN AND ORGANIZE AREAS. INSTRUCTED MANAGER TO CLEAN AND ORGANIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED CLEANING: PIEROGI ROOM PREP TABLES, LARGE CAN OPENER IN KITCHEN, KNIVES IN NEED OF HOLDER IN KITCHEN NOT BETWEEN TABLES, AND ALL PREP TABLES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING IN PIEROGI ROOM, RECIEVING BACK ROOM, MEAT DEPARTMENT (BOTH) WALK IN COOLERS, DAIRY COOLER, AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT, IN CORNERS TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 2 COMPARTMENT SINK IN KITCHEN. MUST CORRECT AND MAINTAIN. WALK IN FREEZER IN KITCHEN WITH ICE SPLATTER. MUST CORRECT AND MAINTAIN.
20. Short Form ComplaintAug 13, 2015

    0 infractions

21. ComplaintMay 28, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC AIR CURTAIN IN BAKERY WALK-IN COOLER NOT MAINTAINED , INSTRUCTED TO CLEAN OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE ITEMS LISTED/ INTERIOR NOT CLEAN, BAKERY PROOFER, MICROWAVE,COOKING CABINETS UNDER VATS, NOT CLEAN INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE BAKERY FLOOR DRAINS NOT CLEAN IN REAR BAKERY, INSTRUCTED TO CLEAN. ALSO OBSERVED STANDING WATER IN THE FISH COOLER, INSTRUCTED TO REMOVE AND DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES REAR BAKERY OVER PROOFERS, INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELDS IN REAR MEAT ROOM, MILK-COOLER,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 2 COMP. SINK HANDLE LEAKING, INSTRUCTED TO REPAIR.
22. Canvass Re-InspectionAug 7, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
23. Canvass Re-InspectionJul 30, 2014

    8 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • OBSERVED A FOOD HANDLER IN THE MAIN KITCHEN AREA, GO TO THE 3-COMPARTMENT SINK AND RINSE A MULTI USE SPOON WITH JUST WATER, RUBBING HIS HANDS ACROSSED THE SPOON. HE THEN WENT OVER TO A POT ON THE STOVE AND BEGIN STIRRING THE PRODUCT INSIDE OF IT. ALSO, OBSERVED ANOTHER FOOD HANDLER IN THE BAKERY AREA DO THE SAME WITH A MULTI USE SPOON. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT/UTENSILS OR USE A DIFFERENT (CLEAN) SPOON. CRITICAL VIOLATION 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. LIDS OPEN AND GARBAGE PILE UP, DEBRIS ON THE GROUND AND HEAVY LARGE FLY ACTIVITY. ALSO, OUTSIDE GREASE CONTAINER WITH HARDENED AND EXCESS GREASE BUILD UP AND THE LID OPENED. INSTRUCTED TO KEEP LIDS CLOSED AND ELIMINATE OVER FLOW OF GARBAGE-UTILIZE ENTIRE CONTAINER; DETAIL CLEAN AND MAINTAIN THE AREA AND THE GREASE CONTAINER.CONTAINER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
24. CanvassJul 22, 2014

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE BAKERY PREP AREA NOT ABLE TO REACH THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE FLUCTUATED FROM 160F-170F. INSTRUCTED TO HAVE UNIT SERVICED SO IT SANITIZES AT 180F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND LIVE SMALL AND LARGE FLIES ON THE WALLS, CEILING, BOXES, PIPES AND EQUIPMENT. 20 SMALL FLIES IN THE REAR STORAGE BY THE DOCK DOORS, 10 SMALL AND 7 LARGE IN THE MEAT FRONT PREP AREA, 13 IN THE REAR PRODUCE PREP AREA; 47 SMALL AND 4 LARGE IN THE BAKERY REAR PREP AREA; 200 IN THE HALL WAY IN SHARED BY THE BAKERY AND KITCHEN PREP AREA AND 25 IN THE REAR KITCHE PREP AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS/EQUIPMENT AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
25. Complaint Re-InspectionNov 8, 2013

    0 infractions

26. Short Form ComplaintNov 1, 2013

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER AT CUSTOMERS RESTROOMS OR AT THE UTILITY SINK BETWEEN RESTROOMS. THE HOT WATER TANK NOT WORKING AT THIS TIME. NEED TO REPAIR.
27. Complaint Re-InspectionApr 22, 2013

    0 infractions

28. ComplaintApr 15, 2013

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • BOTH EXPOSED HANDSINKS IN MEAT PREP AREA (FRONT AND REAR) NOT ACCESSIBLE, EQUIPMENT IN BASIN IN REAR AND MEAT BEING STORED ON TOP OF SINK IN FRONT PREP AREA, FOOD HANDLERS UNABLE TO UTILIZE SINKS. INSTD TO MAINTAIN SINKS AND HAVE FULL ACCESSIBILTY AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE AND EXIT DOORS, AND REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO RODENT PROOF DOORS AND TO HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES THRU-OUT REAR COOKING PREP AREA AND HOT HOLDING AREA. INSTD TO REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR SIDES OF DISHMACHINE WITH CALCIUM BUILD-UP. CLEAN SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THRU-OUT (INCLUDING ALL PREP AND STORAGE AREAS), WITH EXCESSIVE DEBRIS ACCUMULATION NOTED UNDER AND BEHIND STORAGE RACKS, PALLETS, UNDER COOKING LINE. STOCK NOTED ON FLOOR AND AGAINST WALL. FLOOR DRAINS AND FLOOR MATS THRU-OUT ESPECIALLY IN MEAT AND REAR BAKERY PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS THRU-OUT WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. EXCESSIVE ICE NOTED ON WALLS IN MEAT WALK-IN COOLER (NEXT TO WALK-IN FREEZER). INSTD TO REMOVE EXCESSIVE ICE AND REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETERS MISSING THRU-OUT DELI CASES. PROVIDE SAME.
29. Short Form ComplaintAug 7, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30. Short Form ComplaintJul 26, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
31. Complaint Re-InspectionJul 19, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32. Short Form ComplaintJul 12, 2012

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RECEIVING BACK DOOR OPEN WITH NO AIR CURTIN OR AIR STRIPS TO DETER FLIES FROM ENTERING STORE. FOUND 2 OVERHEAD DOORS NOT RODENT PROOFED AT THIS TIME OF INSPECTION. 1 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENING MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUL SMELL FROM CONTAINERS WITH DAMAGED/MISSING LIDS. HEAVY FLY ACTIVITY AT ALL CONTAINERS. MUST CORRECT WITH TIGHT FITTING LIDS. GREASE CONTAINER WITH GREASE ENCRUSTED ON LID, MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
33. CanvassJun 13, 2012

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34. ComplaintNov 21, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HOT HOLDING UNIT AT PREPARED FOODS KITCHEN IN POOR REPAIR, CONDENSOR LEAKING. REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN IN MEAT PROCESSING AREA NEED DETAILED CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN REAR. PROVIDE SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET IN MEAT PREP AREA LEAKING. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
35. CanvassJun 23, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF DISHMACHINE, INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CUTTING BOARDS IN MEAT PREP AREA NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN REAR STORAGE AREAS ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS IN COOKING AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM GROCERY BACK ROOM. ALL CLUTTER MUST BE ORGANIZED AND MAINTAINED AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
36. ComplaintOct 27, 2010

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE 6 INCHES. KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL ALL RAW WOOD STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF MEAT CASES NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN WALLS IN MAIN COOKING AREA. SEAL SAME. VENTS AND SURROUNDING CEILING TILES IN BAKERY AREA WITH DUST ACCUMULATION. CLEAN SAME. LIGHTSHIELDS IN WALK-IN COOLERS NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING IN DELI CASES. PROVIDE SAME.
37. Complaint Re-InspectionJul 22, 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
38. ComplaintJul 13, 2010

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED PORK TENDERLOIN AT IMPROPER TEMPERATURE OF 90.1F IN DELI COLD CASE. INSTD TO MAINTAIN PROPER TEMPERATURES. PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX. 15LBS AND 50.00 VALUE. CITATION ISSUED 7-38-005A CRITICAL
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN REAR PREP AREA, AND DELI AREA. ALSO EXPOSED HANDSINKS IN BAKERY AND REAR PREP AREA NOT ACCESSIBLE, BLOCKED BY RACKS. INSTD TO KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, GARBAGE ON GROUND, LIQUID WASTE, AND LIDS BROKEN AND MISSING, INSTD TO KEEP AREA CLEAN AND HAVE LIDS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTTOM OF PREP TABLES, DELI SLICERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PRODUCE WALK-IN COOLER NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL VENTS AND FANCOVERS THRU-OUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
39. Short Form ComplaintApr 6, 2010

    0 infractions

40. License Re-InspectionMar 22, 2010

    0 infractions

41. LicenseMar 19, 2010

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DOORS THRU-OUT PREMISES NOT RODENT PROOF, GAP AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT-FITTING AND NO DAYLIGHT TO BE SEEN.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED MANAGER CERTIFICATES OR PROOF OF SAME. PROVIDE SAME.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHMACHINE INOPERABLE. REPAIR SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALLBASE THRU-OUT PREMISES THRU-OUT IN VARIOUS AREAS OF PREP, STORAGE. PROVIDE PROPER 4 INCH WALLBASE COVING THRU-OUT. WALLS IN VARIOUS PREP AREAS NOT SMOOTH, EVEN, EASILY CLEANABLE SURFACE (GROOVES, EXPOSED GROUT. INSTD TO HAVE ALL WALLS A SMOOTH, EVEN EASILY CLEANABLE SURFACE.