CAFÉ STARBUCKS
713 MONTRÉAL RD OTTAWA ON K1K 0T2 · Food Safety
Inspection summary
CAFÉ STARBUCKS has been inspected 10 times by Ottawa Public Health since February 26, 2024. The most recent inspection, on September 9, 2026, recorded 1 infraction.
8 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example:
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Required
1 infraction
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
- Failure to comply may result in legal action.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
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