CAFE VAN GOGH

8210 35TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJun 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 8, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewMar 7, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewJun 30, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewAug 30, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 3, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewAug 20, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 19, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewNov 8, 2018

    0 infractions

12. Consultation/Education - FieldJul 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 14, 2018

    0 infractions

14. Consultation/Education - FieldOct 30, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 31, 2017

    0 infractions

17. Consultation/Education - FieldNov 16, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 13, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 15, 2016

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Consultation/Education - FieldOct 19, 2015

    0 infractions

21. Routine Inspection/Field ReviewApr 27, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 23, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - FieldSep 24, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 20, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Routine Inspection/Field ReviewFeb 21, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldNov 15, 2013

    0 infractions

27. Routine Inspection/Field ReviewJun 26, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 1, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - FieldSep 25, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 31, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - FieldNov 17, 2011

    0 infractions

33. Routine Inspection/Field ReviewJun 23, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

35. Consultation/Education - FieldNov 9, 2010

    0 infractions

36. Routine Inspection/Field ReviewJul 28, 2010

    0 infractions

37. Routine Inspection/Field ReviewApr 1, 2010

    0 infractions

38. Routine Inspection/Field ReviewDec 28, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 25, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 28, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewJun 3, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
42. Consultation/Education - FieldFeb 5, 2008

    0 infractions

43. Routine Inspection/Field ReviewSep 17, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field ReviewApr 17, 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
45. Consultation/Education - FieldJan 17, 2007

    0 infractions