WEDGWOOD BROILER

8230 35TH AVE NE, SEATTLE, WA 98115 · Restaurant (Seating > 250)

49 inspections

1. Routine Inspection/Field ReviewJun 26, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 11, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
3. Consultation/Education - FieldJun 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 19, 2023

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 20, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
6. Routine Inspection/Field ReviewJul 28, 2021

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

8. Consultation/Education - FieldApr 25, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 10, 2018

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewSep 4, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldMar 20, 2018

    0 infractions

12. Consultation/Education - FieldOct 30, 2017

    0 infractions

13. Routine Inspection/Field ReviewJul 26, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 29, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldNov 16, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 9, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewJan 15, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldOct 14, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 27, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 15, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldSep 24, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 20, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field ReviewFeb 18, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldNov 15, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 18, 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field ReviewMar 15, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field ReviewOct 29, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
28. Consultation/Education - FieldSep 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewJun 6, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
30. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

31. Routine Inspection/Field ReviewNov 17, 2011

    0 infractions

32. Consultation/Education - FieldJun 23, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

34. Consultation/Education - FieldNov 9, 2010

    0 infractions

35. Routine Inspection/Field ReviewJul 28, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewJul 28, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Routine Inspection/Field ReviewApr 1, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldDec 28, 2009

    0 infractions

39. Routine Inspection/Field ReviewMar 12, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field ReviewOct 28, 2008

    2 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field ReviewJul 16, 2008

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
42. Consultation/Education - FieldMar 31, 2008

    0 infractions

43. Routine Inspection/Field ReviewNov 1, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewJun 28, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
45. Consultation/Education - FieldMar 8, 2007

    0 infractions

46. Consultation/Education - FieldOct 25, 2006

    0 infractions

47. Consultation/Education - FieldSep 25, 2006

    0 infractions

48. Routine Inspection/Field ReviewSep 25, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
49. Consultation/Education - FieldJul 14, 2006

    0 infractions